Food experiences
Typical dinner with bubbles and cantucci
4.8
Silvia
Spoken languages: Italian, English, Spanish
Tasting of traditional dishes
Shared Experience
Your experience
Welcome to my home! What I propose is a relaxing dinner in a warm and welcoming environment at the foot of Mount Amiata. You will taste local dishes made with genuine products treated with all respect. We will start immediately with the bubbles of an excellent prosecco, followed by an appetizer consisting of: bruschetta with local evo oil, crostino with Colonnata lard and Tuscan black crostino. A stuffed bundle presented with cream of mushrooms from our woods is the proposal for the first course that precedes a typical local second course "sausage and beans," accompanied by red wine from Val d'Orcia. To conclude our dinner, cantucci with vin santo, a must of Tuscan cuisine, cannot be missed.
€137.00 per guest
(€69.00 per child)
Remaining char: 500
Total: €137.00
€137.00
per guest€69.00 per child
Reviews
4.8
4 reviews
- This was one of our favorite experiences in Italy. We did the class as a family — three generations, from a toddler to grandparents — and everyone had a great time. Silvia was warm, funny, and put everyone at ease. We made pasta and tiramisu from scratch, and she served plenty of snacks, appetizers, and wine. Everything was delicious. It was hands-on, relaxed, and really special. Would absolutely recommend!
- What a lovely way to spend a relaxing Sunday afternoon in Tuscany. Silvia and her husband Marco opened their lovely home to us and taught us how to make pici and tiramisu. We were also able to try some local, homemade jams and digestivi. Neighbors were also on hand to help translate. What a great example of Tuscan hospitality. It very special to be welcomed into someone home. I would highly recommend the experience to anyone.
- Our host family was gracious and so kind. Unfortunately her translator had a last minute emergency and could not attend. Our host/chef spoke very little English so instructions were difficult. Her next door neighbor, who spoke some English came over to assist. Everyone was so gracious and tried their best to communicate. In the end it was a delightful experience to be in the home of a wonderful Italian family.
- We had such a great cooking experience with Silvia! We had 2 kids with us and she was so patient in teaching them. It was one of our favorite experiences of the trip! We felt like family with her!
Murphy family - July 2025
Joshua - May 2025
Michael - April 2025
Karisma - September 2024
€137.00 per guest
(€69.00 per child)
Remaining char: 500
Total: €137.00
€137.00 per guest
Where
Silvia
Cesarina from 2024Location: Abbadia San Salvatore Languages: Italian, English, SpanishMy cuisine is a blend of creativity and tradition. I prefer using locally sourced ingredients from trusted small-scale producers. This approach allows me to add an innovative touch to traditional dishes while maintaining a deep connection with the local culinary heritage and supporting sustainable practices within the community.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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