Cooking classes

Hands in dough: Tortelli, Tagliatelle and Tiramisu

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Patrizia

Uzzano

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Potato-filled tortelli
  • Tagliatelle with ragu sauce
  • Tiramisu

Mani in pasta: discover the secrets of fresh homemade pasta!

In this authentic experience, we will prepare together two great classics of Italian cuisine: potato tortelli, with a soft and savory filling, seasoned with melted butter, sage and rosemary; and irresistible egg noodles, to be served with a rich meat sauce. Pasta after pasta, I'll guide you step by step, through scents and traditions. And to end on a high note, we will get our hands on the most beloved dessert: tiramisu, freshly prepared. Taste, passion and conviviality: I'll be waiting for you in the kitchen!

Vegetarian

Total: €123.00

€123.00 
per guest

€62.00 per child

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Where
You’ll receive the exact address after the booking
Image Profile
Patrizia
Cesarina from 2024Location: Uzzano    Languages: Italian, English, French
I transformed my country villa into an oasis of organic production, growing fresh vegetables and managing a chicken coop to ensure zero-kilometer, high-quality food. My passion for cooking comes from my family of chefs and was further strengthened by my training at the Montecatini hospitality school and my experience in the restaurant industry. I organize events for friends and family, including parties for my children, where the success of my dishes is proven by the many requests for seconds!
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