Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
- Homemade fresh pasta
- Fresh stuffed egg pasta
- Tiramisù
Take a seat at my table to enjoy forgotten recipes that have been treasured and passed down for generations.
During this cooking class you will learn how to make two fresh pasta recipes and a fantastic tiramisu. Under my guidance you will learn how to make dough like a real sfoglina and how to prepare fresh pasta, following my family's recipes. Everyone will participate in making the recipe, everyone will be provided with an apron and a handout, where the recipes will be explained, with ingredients and steps. At the end of the course you will be able to taste the recipes we will have prepared together, all accompanied by a good local wine.
My home is in the very center of Florence, just a few minutes from the station.
€159.00 per guest
(€79.50 per child)
€79.50 per child
Reviews
- Lovely experience with two wonderful hosts
- We had a wonderful experience with our host and her husband. We learned a lot and hope to try these recipes when we return home.
- My husband and I had an experience we are unlikely to forget with our host and her husband. We enjoyed wine while making ravioli and another pasta. Our host was fantastic and we would change the experience for anything!
- Dusica was truly a joy to meet and learn from. Her and her husband treated us to a magnificent meal and entertaining conversation. We ended up staying after dinner for a couple hours to just chat and enjoy their company. The place was right in the heart of Florence, making the experience even more surreal. I heavily recommend this class to those in search for a friendly, memorable, Italian-based experience.
Stefano - October 2023
Barbara Webb - July 2023
Stephen Keller - July 2023
Zach D - June 2023
€159.00 per guest
(€79.50 per child)
€159.00 per guest
Where
Dusica
Cesarina from 2018Location: Florence Languages: Italian and EnglishAbove all, Dusica loves its cuisine and has decided to interpret the dishes of the regional tradition as a passion.
A tradition made of simple and tasty recipes which delve their roots into the history of this splendid territory.