Cooking classes

Small group hands-on cooking class: tagliatelle and ravioli

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Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Tagliatele 3P (Cream Ham Pepper)
  • Ravioli (homemade pasta) with butter and sage
  • Tiramisù

This experience is a challange of teamwork and creativity.

Every person has the possibility to guide the entire process of producing pasta from dough, either in form of tagliatelle or ravioli. We start with making a dough out of flour and egg and then we will also make tiramisù, the dessert that needs to chill for a while. During the cooking class we need to show our good will to make everything work through collaboration because the pasta making is like a magic that connects people.

4 reviews
Lovely experience with two wonderful hosts

Stefano - October 2023

We had a wonderful experience with our host and her husband. We learned a lot and hope to try these recipes when we return home.

Barbara Webb  - July 2023

My husband and I had an experience we are unlikely to forget with our host and her husband. We enjoyed wine while making ravioli and another pasta. Our host was fantastic and we would change the experience for anything!

Stephen Keller - July 2023

Dusica was truly a joy to meet and learn from. Her and her husband treated us to a magnificent meal and entertaining conversation. We ended up staying after dinner for a couple hours to just chat and enjoy their company. The place was right in the heart of Florence, making the experience even more surreal. I heavily recommend this class to those in search for a friendly, memorable, Italian-based experience.

Zach D - June 2023

€129.00 per guest

€64.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2018Location: Florence    Languages: Italian and English
Dusica welcomes us in the centre of Florence, just few steps away from the gorgeous cathedral of Santa Maria del Fiore and from the most important monuments of the city’s renaissance. Our Cesarina isn’t Florentine by birth, but “by customs”. She has been living in the Tuscan capital for several years now, slowly falling in love with it and learning its customs and culture.
 Above all, Dusica loves its cuisine and has decided to interpret the dishes of the regional tradition as a passion.
  A tradition made of simple and tasty recipes which delve their roots into the history of this splendid territory.
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