Cooking classes
Let's prepare Mugello tortelli and ravioli together
5.0
Seratine
Silvia e Vito
Spoken languages: Italian, English, German, French
Cesarina Green
Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality
Shared Experience
Your experience
Wednesday? Evening get-together! I'll be waiting for you at my house for an evening with a difference: an experience dedicated to good food and sharing!
Recipe calendar (starting at 7:30 p.m.) : -10/12: tortelli mugellani -21/1: ravioli Together we will prepare a traditional recipe, perfect for an evening with friends, and you will learn how to make it and its secrets. After the class, we will taste the dish we have prepared and toast with a good wine. The experience will be confirmed once 4 participants have signed up. Please let us know if you have any allergies or intolerances when booking. We will do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of contamination.
€45.00 per guest
(€23.00 per child)
Remaining char: 500
Total: €45.00
€45.00
per guest€23.00 per child
Reviews
5.0
1 review
- Silivia and Vito and the whole family are fantastic! The are the consummate hosts and it was just such a relaxing , friendly atmosphere- Speaking English was not a problem and it was nice to pick up some Italian phrases from the whole family. We would Definitely visit again when we are in Italy- they both seem like lifelong acquaintances :) Really, really recommend if you want a TRUE Italian Experience - Stacey and William OBrien-From Alaska
Stacey & William O'Brien- From Alaska :) - October 2024
€45.00 per guest
(€23.00 per child)
Remaining char: 500
Total: €45.00
€45.00 per guest
Where
Silvia e Vito
Cesarina from 2024Location: Barberino di Mugello (FI) Languages: Italian, English, German, FrenchMy husband, Vito, and I have always had a passion for cooking and hospitality. Vito, with his Sicilian origins, loves to prepare dishes that reflect his heritage. He adores tomatoes, fennel, spiciness, and beef. As for me, Silvia, I enjoy baking traditional desserts such as crostate and schiacciata alla fiorentina. I also love cooking vegetables and creating imaginative bruschettas. Making fresh pasta, as taught by my mother and grandmother, is a passion of mine. I have a fondness for lace doilies and things that evoke a sense of nostalgia. Adding to this mix is a touch of international flair, acquired through language studies and numerous travels. I am fluent in English, German, and French
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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