New Year's Eve among Tuscan flavors and traditions

Name: Cesarine - New Year's Eve among Tuscan flavors and traditions
Brand: Cesarine
SKU: NWfeGc7QIt
Price: 82 EUR
Availability: InStock

Claudia

Bargi (BO)

Duration 2h

Max 6 guests

Spoken languages: Italian and English

Cesarina Green

Tasting of traditional dishes

Shared Experience

Your experience

Canapés, local cold cuts, and cheeses accompanied by honey and sauces.
Passatelli in broth and lasagna with white ragù
Cotechino with lentils and potato cream, and roast beef with mixed salad
Spoon dessert
Cantucci and vin santo

Celebrate the New Year in a warm, homely atmosphere in my house surrounded by nature in the Tuscan-Emilian Apennines. You will enjoy traditional dishes, prepared with local products and accompanied by an excellent red wine from the Pistoia hills. The menu ends with cantucci and Vin Santo, according to Tuscan tradition, and of course with sparkling wine to toast the arrival of the new year together. A convivial experience combining authentic flavors and the warmth of mountain hospitality.

€82.00 per guest
(€41.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €82.00

Gift an experience

€82.00

per guest

€41.00 per child

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€82.00 per guest
(€41.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €82.00

Gift an experience

€82.00 per guest

Where

You’ll receive the exact address after the booking

Claudia

Cesarina from 2023Location: Bargi (BO) Languages: Italian and English

My kitchen blends the essence of Tuscan-Emilian tradition, with an unwavering commitment to quality and selection of locally sourced products. Enjoy our typical Tuscan appetizers, along with homemade crescentine and tigelle. Our tortellini and tagliatelle are strictly handmade, while many consider my unbeatable lasagna as a specialty! Regarding main courses, I offer a variety of meats, from game to roasts. Don't miss out on my wild boar stew served with polenta. Spoon desserts and doughnuts complete the culinary experience, all accompanied by fine Tuscan-Emilian wines.