Anna
Cesarina from 2022My speciality: Eggplant parmesan turrets
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Anna!
"In my cuisine, tradition and innovation are combined for a journey to discover Umbrian flavours".
My specialities
- Umbrian crouton with chicken liver pate and truffle scrambled
- Eggplant parmesan turrets
- Spelled and Trasimeno bean soup and Assisi-Spoleto EVO oil
Reviews
5.0
1 review
- Massima ospitalità, cibo squisito e della tradizione. Consigliamo vivamente questa esperienza.
FRANCA E FRANCO - January 2025