Claudia
Cesarina from 2021My speciality: Hand-pulled Strengozzi with truffles
I live in: Spoleto
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Claudia
"I have always loved my territory and its products. My father cultivated the land and raised animals, so in my family we have always been used to eating excellent quality products and km 0. From the moment I got married, I continued the family tradition re-proposing the typical dishes that my father used to prepare for us and my guests are always happy when they are invited for lunch or dinner."
My specialities
- Mixed cold cuts and lamb offal
- Hand-pulled Strengozzi with truffles
- Truffled lamb
Experiences
Cooking Classes (3)
Food Experiences (5)
Reviews
5.0
77 reviews
- We had a wonderful day with Claudia. She took us into Spoleto for shopping and a little sightseeing and then we had a fabulous lunch with her husband Francesco in their beautiful home. The food was wonderful. All the ingredients were fresh, some right from their garden! She generously shared culinary tips and recipes which we will definitely use at home. We talked about our families and our hopes and dreams for our children. I feel like we made good friends. It was truly a highlight of our trip to Italy.
- It was an incredible experience to enjoy a cooking class led by Claudia with her husband Francesco helping her. We were two couples visiting Spoleto for the first time. We enjoyed the event at her home on a family farm on the outskirts of Spoleto. She was thorough, helpful, enjoyable and we all felt like one big family. She is very conscious of quality ingredients and essentially they were all farm to table. Our class menu included lentils with sausage, making the fresh pasta varietal with an amazing truffle sauce and to top it off, we made Tiramisu. Of course we enjoyed our preparation for lunch - and it was delicious! We could have stayed with Claudia and Francesco till dinner time. It was one of those infrequent memorable days! Thank you Claudia for making it possible. A presto!
- You’ll have an unforgettable experience at Claudia’s home— something truly unique that you won’t find anywhere else. From our perspective, it ended up being one of the absolute highlights of our trip to Umbria, and I wouldn’t hesitate to recommend booking it. Best of luck with the big window!
- My husband and I did a cooking class with Claudia starting with a walking tour in Spoleto to buy the ingredients- a great approach. Then her husband Francesco picked us up to go to their nearby farm to do the class. They were wonderful hosts, and we felt very welcome in their home. We both enjoyed the class , making pasta and preparing different types of bruschetta, and eating it was even better. It was a great way to finish our stay in Umbria!
- Claudia and Francesco were superb hosts. Well organized, the freshest of local ingredients, and great language skills. We learned a great deal about Umbrian cuisine and hospitality. AND a most delicious lunch to share. We heartily recommend.
Susan and Carey -
Rich Robertson -
Chad Robinson -
Jenny -
Dan & Holly -