Claudia
Cesarina from 2021My speciality: Hand-pulled Strengozzi with truffles
I live in: Spoleto
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Claudia!
"I have always loved my territory and its products. My father cultivated the land and raised animals, so in my family we have always been used to eating excellent quality products and km 0. From the moment I got married, I continued the family tradition re-proposing the typical dishes that my father used to prepare for us and my guests are always happy when they are invited for lunch or dinner."
My specialities
- Mixed cold cuts and lamb offal
- Hand-pulled Strengozzi with truffles
- Truffled lamb
Experiences
Cooking classes (2)
Food experiences (5)
Reviews
5.0
69 reviews
- We had an amazing experience with Claudia and her husband Francesco. We felt at home. Warm and kind people. It was really enjoyable and we learned a lot about the local cuisine. In addition, the way to the area is very beautiful. Highly recommended
- If you want to experience what true Italian hospitality really means, this activity is definitely for you! I was hosted by the wonderful family — Claudia and Francesco — with whom I felt just like among my own loved ones. I also had the chance to help prepare some local dishes and then enjoy them together at the table. And those beautiful views all around... simply amazing! It’s definitely one of the best experiences I’ve had during my stay in Italy.
- Claudia was fantastic in her knowledge, presentation and ability. Highly recommend her to all!!
- We have spent such a nice evening with Claudia and Francesco. Not only were the food and the explanation really great, they are also great hosts. They welcomed us in their lovely home like friends. If you want to experience authentic Italian food and hospitality, this is it. Thank you again to Claudia and Francesco for this great experience.
- Claudia and her family were so loving and welcomed us into their home. Claudia showed us some new recipes which we’ll be trying at home again soon. Their passion for the local food culture was evident, and we loved our conversations about the local Italian traditions and culture. Learning the history of these recipes and her family made the experience all the more unforgettable.
ASAF - December 2025
Łukasz - November 2025
Jamie - November 2025
Christina & Edgar - October 2025
Braeden - September 2025