Claudia
Cesarina from 2021My speciality: Hand-pulled Strengozzi with truffles
I live in: Spoleto
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Claudia
"I have always loved my territory and its products. My father cultivated the land and raised animals, so in my family we have always been used to eating excellent quality products and km 0. From the moment I got married, I continued the family tradition re-proposing the typical dishes that my father used to prepare for us and my guests are always happy when they are invited for lunch or dinner."
My specialities
- Mixed cold cuts and lamb offal
- Hand-pulled Strengozzi with truffles
- Truffled lamb
Experiences
Cooking Classes (3)
Food Experiences (6)
Reviews
5.0
75 reviews
- You’ll have an unforgettable experience at Claudia’s home— something truly unique that you won’t find anywhere else. From our perspective, it ended up being one of the absolute highlights of our trip to Umbria, and I wouldn’t hesitate to recommend booking it. Best of luck with the big window!
- My husband and I did a cooking class with Claudia starting with a walking tour in Spoleto to buy the ingredients- a great approach. Then her husband Francesco picked us up to go to their nearby farm to do the class. They were wonderful hosts, and we felt very welcome in their home. We both enjoyed the class , making pasta and preparing different types of bruschetta, and eating it was even better. It was a great way to finish our stay in Umbria!
- Claudia and Francesco were superb hosts. Well organized, the freshest of local ingredients, and great language skills. We learned a great deal about Umbrian cuisine and hospitality. AND a most delicious lunch to share. We heartily recommend.
- My pasta and tiramisù class at Claudia’s home was an absolute highlight of my time in Umbria. Claudia and her husband were incredibly welcoming and generous from the moment we arrived, and they made me feel like an old friend rather than a guest. I was guided step by step through making handmade pasta and a classic tiramisù, with lots of patience, tips, and chances to get hands-on. The class itself was fantastic – fun, relaxed, and genuinely informative – and I left feeling confident I could recreate everything at home. Thanks Claudia!
- You’ll have an amazing experience that you can’t have anywhere else, at Claudia’s house. I guarantee it will become one of the highlights of your trip to Umbria. Don’t hesitate to book!
Chad Robinson -
Jenny -
Dan & Holly -
Hamish -
Mari -