Food Experiences

Umbrian christmas tradition: join us

5.0
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Claudia

Spoleto (PG)
Duration 1h 30m
Max 8 guests
Spoken languages:  
Italian and English

Tasting of traditional dishes.

Private Experience
Your experience
  • Platter of cured meats and cheeses with homemade jams, lentils with sausage
  • Lasagna
  • Tasting of typical Christmas sweets of the area

I invite you to my countryside home for a festive Christmas meal, filled with the warmth of my family. Experience the flavors of tradition as you savor dishes prepared in my kitchen. With the help of my loved ones, I carry forward cherished Christmas traditions to the dining table with heartfelt dedication. Join me in the picturesque Umbrian countryside to share my home and culinary delights!

Total: €75.00

€75.00 
per guest

€37.00 per child

Reviews

5.0
58 reviews
After a very pleasant and instructive walk through Spoleto, during which Claudia and I bought the supplies for our lunch and visited some of Spoleto's main artistic treasures, we also met Francesco and all went together to their home. We prepared a traditional Umbrian lunch under Claudia's expert and patient guidance and with Francesco's friendly complicity. Both during the preparation and the lavish lunch, we spoke very pleasantly, getting to know each other with great harmony. We felt as if we were old friends and time flew by. We highly recommend this experience, which we personally hope to be able to repeat in the not-too-distant future. Thank you, Claudia and Francesco!

Translated from Italian

Marina e Enzo  - 

We enjoyed a cooking workshop at Claudia's together. We have had a very delicious dinner together with Claudia and her husband. We loved the use of local products, almost everything home or family-made. Both Claudia and Francesco were very kind and entertaining. If you want to experience local Umbrian hospitality and cooking we would highly recommend Claudia' workshops!

Martin & Anja Voerman - 

The class with Claudia was wonderful. We (my husband, our two teenage children, and I) spent a fantastic day learning to cook Italian dishes using top-quality ingredients. We felt as though we were being welcomed by Italian friends. An unforgettable experience! Claudia’s husband was incredibly helpful and created a warm, family-like atmosphere. We are very grateful and would love to come back for the spring edition

Magda - 

What a fantastic afternoon we had with Claudia! From the very first moment, everything felt personal and welcoming. We started by going grocery shopping together at various local delicatessen shops, where Claudia enthusiastically told us about the products. It was also really fun to choose a matching wine together. After that, we met her husband Francesco, and along the way we were shown a few lovely sights of Spoleto. We then headed to Claudia’s beautiful property, where the cooking workshop took place. The workshop was amazing and so much more than just cooking. It felt like we were briefly part of Italian life. The hospitality of Claudia and Francesco, the delicious dishes, the relaxed atmosphere, and the stunning location made this an experience we will not soon forget. If you are in the Spoleto area, we can highly recommend this cooking workshop. It is a unique opportunity to experience the local culture up close and enjoy an unforgettable afternoon!

Amber Dijkgraaf - 

My husband and I had a lovely time cooking with Claudia. She guided us very well in the preparation of delicious Umbrian dishes- Claudia’s journey into Umbrian Cuisine through 3 recipes. We prepared lentils with sausages, made our very own pasta with truffle sauce, and an amazing Tiramisu from scratch. All the ingredients were locally sourced and fresh. She welcomed us into her lovely home and laid a beautiful table for us. We recommend Claudia and her husband, Francesco, wholeheartedly.

May & Mario from Malta - 

Where

You’ll receive the exact address after booking
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Claudia

Cesarina from 2018Location: Spoleto (PG)    Languages: Italian and English
"I have always loved my territory and its products. My father cultivated the land and raised animals, so in my family we have always been used to eating excellent quality products and km 0. From the moment I got married, I continued the family tradition re-proposing the typical dishes that my father used to prepare for us and my guests are always happy when they are invited for lunch or dinner."
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