Culinary experience: the tastes and smells of my city

Name: Cesarine - Culinary experience: the tastes and smells of my city
Brand: Cesarine
SKU: e2sbSnpeG9
Price: 85 EUR
Availability: InStock
Rating: 5 (31 reviews)

5.0

Claudia

Spoleto

Duration 2h 30m

Max 8 guests

Spoken languages: Italian and English

Food tasting experience with cooking demo

Shared Experience

Your experience

Typical Umbrian appetizer
Strengozzi (fresh pasta) with seasonal aromas
Chocolate salami in my own style

Welcome to my home! It is a real pleasure to welcome you to my kitchen, where I will unveil my town's signature dish: Strengozzi, expertly seasoned with a seasonal sauce that captures the scents of my land. At the table, we will have the opportunity to enjoy the classic Umbrian antipasto, a selection of homemade cured meats, cheeses, jams and bruschetta that tell the richness of the flavors of our region. A true culinary experience that embraces the local tradition. To conclude this banquet of flavors, chocolate salami will be our dessert, a delicious finishing touch that will delight the palate with its sweetness and originality. It will be a moment of genuine pleasure, shared in the warm atmosphere of my kitchen.

Reviews

5.0

31 reviews

: I have waited a few days to do this review..because I am honestly lost for words! It was the most amazing highlight of my trip to Italy. Claudia and Francesco..opened their home and their hearts to me. Learning to make Italian food in their home has not only opened the door for my own cooking but has given me a true glimpse of the Italian Culture and love. I highly recommend that you book this beautiful family for a night you will never forget! My introduction to Italian cooking has begun and Claudia and Francesco are the real deal. I know that along the way I can ask her questions and she will continue to guide my culinary goals! 5 stars is not enough to review this family business....they are above and beyond in every category possible. Book now! You will not be disappointed!
: Claudia and Francesco are wonderful hosts and welcomed us in their home like one of their own. The meal Claudia prepared for us was delightful, flavorful and clearly a true labor of love. She takes such pride in sharing her traditions, her savoir-faire and her land with her guests, it's truly humbling. From the bruschetta, to the salumi, cheese, tartufo omelette, polenta with tomato sauce to the sweets and bergamot digestif, we were all absolutely delighted. We had a wonderful evening, one we will remember for a very long time. Grazie mille Claudia e Francesco e ti auguriamo buona fortuna per i tuoi progetti.
: My 2nd time sharing a meal with Claudia and Francesco and time once again seemed to stand still as we cooked, laughed, and chattered the night away. Impeccable hosts and hospitality. Highly, highly recommend.
: Claudia and her family are friendly and welcome guests. I experienced wonderful local cousins, and it was fun to help to make the pasta. Almost every ingredient is from their family‘s farm, which is fresh and ESG. I highly recommend it to people who want an authentic Italian-Spoleto meal experience.
: Mille Merci Claudia. C’était une expérience incroyable, compliqué trouver les mots pour décrire tous ce que j’ai vécu . Rarement j’ai pu manger une cuisine autant fraîche, sincère, simple et aussi goûteuse ! L’apéro TOP: - Les différents type des bruschettas c’était une explosion des saveur - Les pâtes fraîche faite à la main ? ❤️ - Le pintade au four et son jus fondait en bouche comme beurre - Les desserts…. Quoi dire, tellement bon! Le pain au poivre, les bacis maison, il torrone maison, la tarte …. wow Pour terminer, Aucun mot pour décrire la gentillesse et la disponibilité de Claudia et Francesco. Deux personnes incroyables. From Paris with love. Roberto

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€85.00 per guest
(€42.50 per child)

€85.00 per guest

€42.50 per child

Where

You’ll receive the exact address after the booking

Claudia

Cesarina from 2018Location: Spoleto Languages: Italian and English

"I have always loved my territory and its products. My father cultivated the land and raised animals, so in my family we have always been used to eating excellent quality products and km 0. From the moment I got married, I continued the family tradition re-proposing the typical dishes that my father used to prepare for us and my guests are always happy when they are invited for lunch or dinner."