Home restaurants
Culinary experience: the tastes and smells of my city
5.0
Typical 3-course dining experience with aperitivo and cooking demo
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Typical Umbrian appetizer
- Strengozzi (fresh pasta) with seasonal aromas
- Chocolate salami in my own style
Welcome to my home! It is a real pleasure to welcome you to my kitchen, where I will unveil my town's signature dish: Strengozzi, expertly seasoned with a seasonal sauce that captures the scents of my land. At the table, we will have the opportunity to enjoy the classic Umbrian antipasto, a selection of homemade cured meats, cheeses, jams and bruschetta that tell the richness of the flavors of our region. A true culinary experience that embraces the local tradition. To conclude this banquet of flavors, chocolate salami will be our dessert, a delicious finishing touch that will delight the palate with its sweetness and originality. It will be a moment of genuine pleasure, shared in the warm atmosphere of my kitchen.
Reviews
5.0
28 reviews
- Claudia and her family are friendly and welcome guests. I experienced wonderful local cousins, and it was fun to help to make the pasta. Almost every ingredient is from their family‘s farm, which is fresh and ESG. I highly recommend it to people who want an authentic Italian-Spoleto meal experience.
- Mille Merci Claudia. C’était une expérience incroyable, compliqué trouver les mots pour décrire tous ce que j’ai vécu . Rarement j’ai pu manger une cuisine autant fraîche, sincère, simple et aussi goûteuse ! L’apéro TOP: - Les différents type des bruschettas c’était une explosion des saveur - Les pâtes fraîche faite à la main ? ❤️ - Le pintade au four et son jus fondait en bouche comme beurre - Les desserts…. Quoi dire, tellement bon! Le pain au poivre, les bacis maison, il torrone maison, la tarte …. wow Pour terminer, Aucun mot pour décrire la gentillesse et la disponibilité de Claudia et Francesco. Deux personnes incroyables. From Paris with love. Roberto
- Era la nostra prima esperienza con le Cesarine, una magnifica scoperta Claudia e Francesco ci hanno accolto nella loro casa e abbiamo trascorso una serata indimenticabile insieme, la passione che hanno per la loro terra si rifletta pienamente nelle pietanze proposte che grazie ai prodotti locali a km0 e di loro produzione risultato eccezionali. Menzione speciale all’agnello e affettati Speriamo di tornare nella bella stagione per assaggiare l’olio e mangiare all’aperto!!
- Era la nostra prima esperienza con le Cesarine, una maglifica scoperta Claudia e Francesco ci hanno deliziato raccontando la loro terra sfruttando in maniera impeccabile i prodotti locali a km0 e di propria produzione, Menzione speciale all’agnello e salumi Non vediamo l’ora di tornare in estate per pranzare fuori con la bella stagione. La passione si respira nella aria, E con gradevoli chiacchiere è stato un piacere trascorrere una serata insieme a loro
- We had a fantastic time on our market and cooking tour in Spoleto. Claudia provided us with an excellent Italian experience; welcoming us into her home, guiding us through the meal preparations and then serving up some of the best Umbrian specialities. We had a wonderful time together, enjoying the food and chatting with Claudia and her husband, learning about the area and practising our Italian, that we didn’t want to leave. Was a fun experience and we really appreciated their hospitality.
Eponine - March 2024
Incroyable - December 2023
Giulia e Filippo - November 2023
Giulia e Filippo - November 2023
Michael - September 2023
€85.00 per guest
(€42.50 per child)
€85.00 per guest
€85.00 per guest
€42.50 per child
Where
Claudia
Cesarina from 2018Location: Spoleto Languages: Italian and English"I have always loved my territory and its products. My father cultivated the land and raised animals, so in my family we have always been used to eating excellent quality products and km 0. From the moment I got married, I continued the family tradition re-proposing the typical dishes that my father used to prepare for us and my guests are always happy when they are invited for lunch or dinner."