Food experiences
From Spoletina to Tiramisu: Umbrian flavors to discover.
5.0
Tasting of traditional dishes
Private Experience
Your experience
Together we will prepare a delicious appetizer from the Umbrian peasant tradition: Pappa al pomodoro, made with fresh tomatoes and stale bread. Next, we will turn our attention to fresh pasta typical of Spoleto, which we will season according to two traditional recipes: alla spoletina, with tomato, garlic, parsley and chili pepper, or with a tasty sauce made with serpillo (wild thyme) and salted ricotta. To end on a sweet note, we will learn to prepare together the classic and timeless tiramisu.
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00
per guest€51.00 per child
Reviews
5.0
1 review
- Massima ospitalità, cibo squisito e della tradizione. Consigliamo vivamente questa esperienza.
FRANCA E FRANCO - January 2025
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00 per guest
Where
Anna
Cesarina from 2022Location: Spoleto Languages: Italian and English"In my cuisine, tradition and innovation are combined for a journey to discover Umbrian flavours".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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