Food experiences
From Spoletina to Tiramisu: Umbrian flavors to discover.
5.0
Food tasting experience with cooking demo
Shared Experience
Your experience
- Pappa al pomodoro ( tomato and stale bread)
- Strangozzi tipical umbrian fresh pasta
- Tiramisu with coffee and cocoa
Together we will prepare a delicious appetizer from the Umbrian peasant tradition: Pappa al pomodoro, made with fresh tomatoes and stale bread. Next, we will turn our attention to fresh pasta typical of Spoleto, which we will season according to two traditional recipes: alla spoletina, with tomato, garlic, parsley and chili pepper, or with a tasty sauce made with serpillo (wild thyme) and salted ricotta. To end on a sweet note, we will learn to prepare together the classic and timeless tiramisu.
€85.00 per guest
(€42.50 per child)
€85.00
per guest€42.50 per child
Reviews
5.0
1 review
- Massima ospitalità, cibo squisito e della tradizione. Consigliamo vivamente questa esperienza.
FRANCA E FRANCO - January 2025
€85.00 per guest
(€42.50 per child)
€85.00 per guest
Where
Anna
Cesarina from 2022Location: Spoleto Languages: Italian and English"In my cuisine, tradition and innovation are combined for a journey to discover Umbrian flavours".
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
What are the best cooking classes in Spoleto?
The best cooking classes in Spoleto are:
What are the best food experiences in Spoleto?
The best food experiences in Spoleto are:
What are the best food & wine tours in Spoleto?
The best food & wine tours in Spoleto are: