Food experiences
Culinary journey through my family's recipes
5.0
Tasting of traditional dishes
Shared Experience
Your experience
- Tasting of local cheeses and cured meats
- Strangozzi
- Guinea Fowl in Rich Sauce
- Crescionda Spoletina (traditional cake from Spoleto)
We will begin with a selection of fresh and aged cheeses, accompanied by delicious local cured meats and garden vegetables. We will taste Strengozzi, a typical Spoletina-style fresh pasta. The main course is a delicious guinea fowl in salmi, served with a seasonal side dish that brings out the genuine flavors of our land. To conclude, we will offer Crescionda Spoletina. A tribute to my family, homeland and local products. During the culinary tour, you will have the opportunity to enjoy fresh fruits from the garden, including extra virgin olive oil, jams and preserves, which represent the tradition rooted in the cultivation of the land and family farming. I look forward to seeing you at my country home to share these culinary treasures.
€72.00 per guest
(€36.00 per child)
Remaining char: 500
Total: €72.00
€72.00
per guest€36.00 per child
Reviews
5.0
44 reviews
- Claudia was fantastic in her knowledge, presentation and ability. Highly recommend her to all!!
- We have spent such a nice evening with Claudia and Francesco. Not only were the food and the explanation really great, they are also great hosts. They welcomed us in their lovely home like friends. If you want to experience authentic Italian food and hospitality, this is it. Thank you again to Claudia and Francesco for this great experience.
- Claudia and her family were so loving and welcomed us into their home. Claudia showed us some new recipes which we’ll be trying at home again soon. Their passion for the local food culture was evident, and we loved our conversations about the local Italian traditions and culture. Learning the history of these recipes and her family made the experience all the more unforgettable.
- Best experience ever!!! Claudia and her family were incredibly welcoming and made the experience so enjoyable. They shared their love for the town and community with us as well as their love for food. We were able to walk and see several highlights of Spoleto as we shopped for some local ingredients. Many items she and her family had grown and made, including their olive oil. Claudia’s kitchen is beautiful and makes for the perfect place to learn some traditional dishes. They were truly wonderfuL. If you're in Italy you ABSOLUTELY have to do this!
- We wanted a cook lesson because we love Italian food; didn’t know for sure what was waiting for us and were incredibly impressed by the simplicity and the friendliness of Claudia and her husband Francesco. She showed us the good places to buy real local food and hosted us in their lovely home. We directly felt at ease and cooked and laughed together like friends. Food was delicious, the atmosphere was warm and joyful. We warmly recommend this experience to all the people that like Italian food and conviviality. Looking forward doing this again Cordiali saluti Nathalie and Cathy from Belgium
Jamie - November 2025
Christina & Edgar - October 2025
Braeden - September 2025
Adam - September 2025
Nathalie and Cathy - September 2025
€72.00 per guest
(€36.00 per child)
Remaining char: 500
Total: €72.00
€72.00 per guest
Where
Claudia
Cesarina from 2018Location: Spoleto Languages: Italian and English"I have always loved my territory and its products. My father cultivated the land and raised animals, so in my family we have always been used to eating excellent quality products and km 0. From the moment I got married, I continued the family tradition re-proposing the typical dishes that my father used to prepare for us and my guests are always happy when they are invited for lunch or dinner."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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