Food Experiences
Culinary journey through my family's recipes
5.0
Claudia
Spoken languages:
Italian and English
Tasting of traditional dishes
Shared Experience
Your experience
We’ll start with a selection of fresh and mature cheeses, accompanied by delicious local cured meats and vegetables from the garden. We’ll sample Strengozzi, a typical fresh pasta from Spoleto. The main course is a delicious free-range chicken alla cacciatora served with a seasonal side dish, which brings out the authentic flavours of our land. To finish, we’ll serve Crescionda Spoletina. A tribute to my family, my homeland and local produce. During the culinary tour, you’ll have the chance to savour fresh produce from the garden, including extra virgin olive oil, jams and preserves, which represent a tradition rooted in farming and family-run livestock rearing. I look forward to welcoming you to my country home to share these culinary treasures.
Remaining char: 500
Total: €78.00
€78.00
per guest€39.00 per child
Reviews
5.0
52 reviews
- It was an incredible experience to enjoy a cooking class led by Claudia with her husband Francesco helping her. We were two couples visiting Spoleto for the first time. We enjoyed the event at her home on a family farm on the outskirts of Spoleto. She was thorough, helpful, enjoyable and we all felt like one big family. She is very conscious of quality ingredients and essentially they were all farm to table. Our class menu included lentils with sausage, making the fresh pasta varietal with an amazing truffle sauce and to top it off, we made Tiramisu. Of course we enjoyed our preparation for lunch - and it was delicious! We could have stayed with Claudia and Francesco till dinner time. It was one of those infrequent memorable days! Thank you Claudia for making it possible. A presto!
- You’ll have an unforgettable experience at Claudia’s home— something truly unique that you won’t find anywhere else. From our perspective, it ended up being one of the absolute highlights of our trip to Umbria, and I wouldn’t hesitate to recommend booking it. Best of luck with the big window!
- My husband and I did a cooking class with Claudia starting with a walking tour in Spoleto to buy the ingredients- a great approach. Then her husband Francesco picked us up to go to their nearby farm to do the class. They were wonderful hosts, and we felt very welcome in their home. We both enjoyed the class , making pasta and preparing different types of bruschetta, and eating it was even better. It was a great way to finish our stay in Umbria!
- Claudia and Francesco were superb hosts. Well organized, the freshest of local ingredients, and great language skills. We learned a great deal about Umbrian cuisine and hospitality. AND a most delicious lunch to share. We heartily recommend.
- You’ll have an amazing experience that you can’t have anywhere else, at Claudia’s house. I guarantee it will become one of the highlights of your trip to Umbria. Don’t hesitate to book!
Rich Robertson -
Chad Robinson -
Jenny -
Dan & Holly -
Mari -
Remaining char: 500
Total: €78.00
€78.00 per guest
Where
Claudia
Cesarina from 2018Location: Spoleto (PG) Languages: Italian and English"I have always loved my territory and its products. My father cultivated the land and raised animals, so in my family we have always been used to eating excellent quality products and km 0. From the moment I got married, I continued the family tradition re-proposing the typical dishes that my father used to prepare for us and my guests are always happy when they are invited for lunch or dinner."
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FAQ
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Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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