Fresh Pasta Course in Spoleto: Stringozzi Acqua e Farina

I am a professional chef with deep roots in the culinary traditions of Lazio and Umbria. I grew up in the kitchens of the restaurant world: the granddaughter of restaurateurs, I started handling ingredients and cooking at the age of six. Cooking is not just what I do—it’s in my DNA. After years of hands-on experience and technical training, I decided to open the doors of my home in Spoleto to offer an intimate and exclusive Chef’s Table experience. My mission is to celebrate the culinary heritage of my family and my region, elevating it to a gourmet level that is both accessible and authentic, while staying true to tradition. For me, there is no better way to honor Italian cuisine, a UNESCO World Heritage, than with dishes that tell the story of our history, our land, and our passion.