Vegan cuisine: traditional recipes with a veggy twist

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Welcome to my kitchen in Spoleto for an experience dedicated to those who love the land and its fruits! In this vegan and vegetarian cooking class, we will learn together how Umbrian tradition can be extraordinarily flavourful even without ingredients of animal origin.

We will get our hands dirty to create Umbricelli with black truffle (discovering the secret of pasta made with water and flour) and prepare a rich Tegamaccio of vegetables and legumes together, learning how to balance the wild herbs of the area. Finally, I will show you how to make a refined dessert such as Pears with Sagrantino. It will be a moment of sharing and learning, which will end with the pleasure of tasting the dishes we have prepared together, accompanied by a good local wine in a convivial and authentic atmosphere.