Federica
Spoken languages: Italian and English
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Poached egg on potato and pecorino cheese cream with black truffle
- Tagliatelle (homemade pasta) with truffles
You will be welcomed in the heart of the Umbrian hills, between Narni and San Gemini, in a farmhouse surrounded by olive groves and woods. Here you will enter the kitchen to discover one of the most representative products of this land: truffles. You will learn how to clean and store them properly, then we will move on to preparing fresh pasta. Together we will make tagliatelle, which will be seasoned with prized black truffles, and we will prepare a poached egg on a bed of potato and pecorino cream as an appetizer, rich in the flavors of the region. While waiting, you can stroll through the olive grove and, if you wish, make friends with the farm animals, enjoying an authentic and relaxing experience in the Umbrian countryside.
Vegetarian
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
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€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Federica
Cesarina from 2025Location: Narni (TR) Languages: Italian and EnglishMy cuisine is vegetarian and born from a love for using what nature provides, following the seasonal rhythms of my garden and orchard. A precious and unique ingredient that always accompanies my recipes is my organic extra virgin olive oil, carefully produced from the olive grove surrounding my home. I love highlighting local ingredients, guardians of the peasant traditions of this land, and in my dishes, I always strive to honor authentic flavors, enhancing them with small personal touches, especially through spices, to surprise without ever altering their essence.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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