Hand-rolled ciriole and festive cannelloni

We are Patrizia and Matteo, partners in life and a close-knit team in the kitchen! We live in Umbria, the green heart of Italy, and our cooking reflects the essence of our region: an authentic land of forests, genuine flavors, and ancient, humble dishes that capture the complex simplicity of tradition. We love showcasing the ingredients of our land, from fresh truffles, with their "wild luxury", to handmade pasta, rediscovering recipes passed down through generations and experimenting with unusual and exciting combinations. For us, cooking means engaging all five senses, creating a sensory experience where every dish is paired with carefully selected wines from our personal cellar, enhancing every nuance and creating a perfect symphony of flavors. Opening the doors of our home means sharing the warmth of Umbrian hospitality and making every guest feel part of our traditions, leaving them with unforgettable memories of aromas and flavors. We can't wait to get our hands in the dough with you and make you fall in love with our Umbria!