Food Experiences
Savour my family’s recipes for a culinary journey
5.0
Claudia
Spoken languages:
Italian and English
Tasting of traditional dishes
Private Experience
Your experience
I will welcome you to my country home near Spoleto for an authentic culinary experience, deeply rooted in my family and the flavours of the Umbrian countryside. We will start with a selection of fresh and mature cheeses, local cured meats and vegetables from the garden, accompanied by extra virgin olive oil, jams and homemade preserves.
We’ll continue with Strengozzi alla Spoletina, a fresh pasta that’s a symbol of local tradition, followed by free-range chicken alla cacciatora served with seasonal side dishes. To finish on a sweet note, we’ll enjoy Crescionda Spoletina, a traditional dessert. A journey through genuine flavours, local produce and authentic Umbrian hospitality.
Remaining char: 500
Total: €105.00
€105.00
per guest€53.00 per child
Reviews
5.0
58 reviews
- After a very pleasant and instructive walk through Spoleto, during which Claudia and I bought the supplies for our lunch and visited some of Spoleto's main artistic treasures, we also met Francesco and all went together to their home. We prepared a traditional Umbrian lunch under Claudia's expert and patient guidance and with Francesco's friendly complicity. Both during the preparation and the lavish lunch, we spoke very pleasantly, getting to know each other with great harmony. We felt as if we were old friends and time flew by. We highly recommend this experience, which we personally hope to be able to repeat in the not-too-distant future. Thank you, Claudia and Francesco!
- We enjoyed a cooking workshop at Claudia's together. We have had a very delicious dinner together with Claudia and her husband. We loved the use of local products, almost everything home or family-made. Both Claudia and Francesco were very kind and entertaining. If you want to experience local Umbrian hospitality and cooking we would highly recommend Claudia' workshops!
- The class with Claudia was wonderful. We (my husband, our two teenage children, and I) spent a fantastic day learning to cook Italian dishes using top-quality ingredients. We felt as though we were being welcomed by Italian friends. An unforgettable experience! Claudia’s husband was incredibly helpful and created a warm, family-like atmosphere. We are very grateful and would love to come back for the spring edition
- What a fantastic afternoon we had with Claudia! From the very first moment, everything felt personal and welcoming. We started by going grocery shopping together at various local delicatessen shops, where Claudia enthusiastically told us about the products. It was also really fun to choose a matching wine together. After that, we met her husband Francesco, and along the way we were shown a few lovely sights of Spoleto. We then headed to Claudia’s beautiful property, where the cooking workshop took place. The workshop was amazing and so much more than just cooking. It felt like we were briefly part of Italian life. The hospitality of Claudia and Francesco, the delicious dishes, the relaxed atmosphere, and the stunning location made this an experience we will not soon forget. If you are in the Spoleto area, we can highly recommend this cooking workshop. It is a unique opportunity to experience the local culture up close and enjoy an unforgettable afternoon!
- My husband and I had a lovely time cooking with Claudia. She guided us very well in the preparation of delicious Umbrian dishes- Claudia’s journey into Umbrian Cuisine through 3 recipes. We prepared lentils with sausages, made our very own pasta with truffle sauce, and an amazing Tiramisu from scratch. All the ingredients were locally sourced and fresh. She welcomed us into her lovely home and laid a beautiful table for us. We recommend Claudia and her husband, Francesco, wholeheartedly.
Translated from Italian•
Marina e Enzo -
Martin & Anja Voerman -
Magda -
Amber Dijkgraaf -
May & Mario from Malta -
Remaining char: 500
Total: €105.00
€105.00 per guest
Where
Claudia
Cesarina from 2018Location: Spoleto (PG) Languages: Italian and English"I have always loved my territory and its products. My father cultivated the land and raised animals, so in my family we have always been used to eating excellent quality products and km 0. From the moment I got married, I continued the family tradition re-proposing the typical dishes that my father used to prepare for us and my guests are always happy when they are invited for lunch or dinner."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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