Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Mixed appetizer with local products
Potato gnocchi
Surprise dessert
The red potato of Colfiorito is perfect for soft and tasty gnocchi. We start with an aperitif of local produce, an authentic taste of Umbria, before getting down to business to prepare gnocchi together with a seasonal sauce. A genuine culinary experience, immersed in nature. And to conclude, a sweet surprise made by me. I look forward to seeing you in my home in the countryside, surrounded by peace, to experience moments of taste and relaxation.
I had an amazing time with Claudia and learned so much. We used beautiful very local ingredients and she tailored the menu for me as a vegetarian. Claudia is so generous in the way she shares information and providing tastings of different ingredients - it was a great day. I highly recommend this as a very authentic way to experience a Italian food and hospitality in Claudia's home.
Sandra -
I have traveled all over the world and participated in many meals. However, I have never felt more welcomed, nor have I experienced a more lovely warm home and hosts and delicious local cuisine. Anyone that is fortunate enough to dine with Claudia and Francesco will have an experience and a memory that will last a lifetime.
Cindy Dellecker -
After a very pleasant and instructive walk through Spoleto, during which Claudia and I bought the supplies for our lunch and visited some of Spoleto's main artistic treasures, we also met Francesco and all went together to their home. We prepared a traditional Umbrian lunch under Claudia's expert and patient guidance and with Francesco's friendly complicity. Both during the preparation and the lavish lunch, we spoke very pleasantly, getting to know each other with great harmony. We felt as if we were old friends and time flew by. We highly recommend this experience, which we personally hope to be able to repeat in the not-too-distant future. Thank you, Claudia and Francesco!
Translated from Italian•
Marina e Enzo -
We enjoyed a cooking workshop at Claudia's together. We have had a very delicious dinner together with Claudia and her husband. We loved the use of local products, almost everything home or family-made. Both Claudia and Francesco were very kind and entertaining. If you want to experience local Umbrian hospitality and cooking we would highly recommend Claudia' workshops!
Martin & Anja Voerman -
The class with Claudia was wonderful. We (my husband, our two teenage children, and I) spent a fantastic day learning to cook Italian dishes using top-quality ingredients. We felt as though we were being welcomed by Italian friends. An unforgettable experience! Claudia’s husband was incredibly helpful and created a warm, family-like atmosphere. We are very grateful and would love to come back for the spring edition
Cesarina from 2018Location: Spoleto (PG) Languages: Italian and English
"I have always loved my territory and its products. My father cultivated the land and raised animals, so in my family we have always been used to eating excellent quality products and km 0. From the moment I got married, I continued the family tradition re-proposing the typical dishes that my father used to prepare for us and my guests are always happy when they are invited for lunch or dinner."