Cooking Classes
Artisanal gnocchi with red potato from Colfiorito
5.0
Claudia
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Mixed appetizer with local products
- Potato gnocchi
- Surprise dessert
The red potato of Colfiorito is perfect for soft and tasty gnocchi. We start with an aperitif of local produce, an authentic taste of Umbria, before getting down to business to prepare gnocchi together with a seasonal sauce. A genuine culinary experience, immersed in nature. And to conclude, a sweet surprise made by me. I look forward to seeing you in my home in the countryside, surrounded by peace, to experience moments of taste and relaxation.
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
58 reviews
- After a very pleasant and instructive walk through Spoleto, during which Claudia and I bought the supplies for our lunch and visited some of Spoleto's main artistic treasures, we also met Francesco and all went together to their home. We prepared a traditional Umbrian lunch under Claudia's expert and patient guidance and with Francesco's friendly complicity. Both during the preparation and the lavish lunch, we spoke very pleasantly, getting to know each other with great harmony. We felt as if we were old friends and time flew by. We highly recommend this experience, which we personally hope to be able to repeat in the not-too-distant future. Thank you, Claudia and Francesco!
- We enjoyed a cooking workshop at Claudia's together. We have had a very delicious dinner together with Claudia and her husband. We loved the use of local products, almost everything home or family-made. Both Claudia and Francesco were very kind and entertaining. If you want to experience local Umbrian hospitality and cooking we would highly recommend Claudia' workshops!
- The class with Claudia was wonderful. We (my husband, our two teenage children, and I) spent a fantastic day learning to cook Italian dishes using top-quality ingredients. We felt as though we were being welcomed by Italian friends. An unforgettable experience! Claudia’s husband was incredibly helpful and created a warm, family-like atmosphere. We are very grateful and would love to come back for the spring edition
- What a fantastic afternoon we had with Claudia! From the very first moment, everything felt personal and welcoming. We started by going grocery shopping together at various local delicatessen shops, where Claudia enthusiastically told us about the products. It was also really fun to choose a matching wine together. After that, we met her husband Francesco, and along the way we were shown a few lovely sights of Spoleto. We then headed to Claudia’s beautiful property, where the cooking workshop took place. The workshop was amazing and so much more than just cooking. It felt like we were briefly part of Italian life. The hospitality of Claudia and Francesco, the delicious dishes, the relaxed atmosphere, and the stunning location made this an experience we will not soon forget. If you are in the Spoleto area, we can highly recommend this cooking workshop. It is a unique opportunity to experience the local culture up close and enjoy an unforgettable afternoon!
- My husband and I had a lovely time cooking with Claudia. She guided us very well in the preparation of delicious Umbrian dishes- Claudia’s journey into Umbrian Cuisine through 3 recipes. We prepared lentils with sausages, made our very own pasta with truffle sauce, and an amazing Tiramisu from scratch. All the ingredients were locally sourced and fresh. She welcomed us into her lovely home and laid a beautiful table for us. We recommend Claudia and her husband, Francesco, wholeheartedly.
Translated from Italian•
Marina e Enzo -
Martin & Anja Voerman -
Magda -
Amber Dijkgraaf -
May & Mario from Malta -
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Claudia
Cesarina from 2018Location: Spoleto (PG) Languages: Italian and English"I have always loved my territory and its products. My father cultivated the land and raised animals, so in my family we have always been used to eating excellent quality products and km 0. From the moment I got married, I continued the family tradition re-proposing the typical dishes that my father used to prepare for us and my guests are always happy when they are invited for lunch or dinner."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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