We will prepare all the courses of the menu together. I will teach you, as Nonna Luisa did with me, Spoleto cuisine and tell you anecdotes and details about my family and Spoleto, a beautiful Umbrian town. The ingredients will all be fresh, genuine and km 0. There will be no shortage of good wine and lots of laughter.

Cooking class with 3 recipes

Anyone who enters my home will not only be a welcome guest, but a member of the family. You will participate in the preparation of the table, the courses and together with my husband and our children, we will experience a typical Umbrian meal toasting with excellent local wine. With simplicity and naturalness I will welcome you and accompany you on a special culinary journey: all the recipes have been handed down to me (and explained) by Nonna Luisa, a great cook but above all a very sweet grandmother. I will tell you about her and the thousand anecdotes of our life together.

Spoleto "in pasta"

Cooking class with 3 recipes (appetizer, fresh pasta dish and dessert) followed by 3-course menu with the dishes prepared during the courseI am pleased to host you in my country house about 8 km. from Spoleto, through my recipes you will discover the flavors of my territory and family tradition. We will start with a traditional sliced meats and cheeses board accompanied by jams prepared by me with the fruits of my plants, local lentils with homemade sausages. We will put our hands to pasta to create strengozzi, a typical Sunday pasta dish accompanied by local truffles. To conclude we will prepare tiramisu with my family's recipe.

Spoleto: Cooking classes