Food & Wine Tours

Journey into Umbrian cuisine through 3 recipes

5.0
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Claudia

Spoleto

Duration 4h

Max 6 guests

Spoken languages:  Italian and English

Small group market tour, hands-on cooking class with 3 recipes followed by a 3-course menu with the recipes prepared during the class.

Shared Experience
Your experience
  • Starter of my land - Mixed Italian Hors d'Oeuvres - Toasted bread topped with tomatoes, garlic and basil - Vegetables from my garden
  • Strengozzi with Truffle
  • Tiramisu

Welcome! It will be an authentic experience to guide you through the ancient stores of my city, immersing you in the historic streets of Spoleto in search of fresh and genuine products. Afterwards, I will have the pleasure of welcoming you to my home in the countryside, where you will be able to savor the typical products of the area and the fruits of our vegetable garden. Together we will prepare delicious bruschetta, tasty appetizers and, as a highlight, we will devote ourselves to making fresh pasta, with the irresistible "Strengozzi," a typical dish of Spoleto Sundays. The day will culminate with the preparation of Tiramisu, a dessert that encapsulates the authentic taste of Italy. It will be a unique opportunity to share, cook and enjoy together.

Reviews
5.0
31 reviews
I have waited a few days to do this review..because I am honestly lost for words! It was the most amazing highlight of my trip to Italy. Claudia and Francesco..opened their home and their hearts to me. Learning to make Italian food in their home has not only opened the door for my own cooking but has given me a true glimpse of the Italian Culture and love. I highly recommend that you book this beautiful family for a night you will never forget! My introduction to Italian cooking has begun and Claudia and Francesco are the real deal. I know that along the way I can ask her questions and she will continue to guide my culinary goals! 5 stars is not enough to review this family business....they are above and beyond in every category possible. Book now! You will not be disappointed!

Alynne - July 2024

Claudia and Francesco are wonderful hosts and welcomed us in their home like one of their own. The meal Claudia prepared for us was delightful, flavorful and clearly a true labor of love. She takes such pride in sharing her traditions, her savoir-faire and her land with her guests, it's truly humbling. From the bruschetta, to the salumi, cheese, tartufo omelette, polenta with tomato sauce to the sweets and bergamot digestif, we were all absolutely delighted. We had a wonderful evening, one we will remember for a very long time. Grazie mille Claudia e Francesco e ti auguriamo buona fortuna per i tuoi progetti.

Nathalie - July 2024

The class was wanderfull, lovely, Claudia is good teacher, sharing her knowledge, very good hospitality

Ari Grinberg - April 2024

Claudia and her family are friendly and welcome guests. I experienced wonderful local cousins, and it was fun to help to make the pasta. Almost every ingredient is from their family‘s farm, which is fresh and ESG. I highly recommend it to people who want an authentic Italian-Spoleto meal experience.

Eponine  - March 2024

Mille Merci Claudia. C’était une expérience incroyable, compliqué trouver les mots pour décrire tous ce que j’ai vécu . Rarement j’ai pu manger une cuisine autant fraîche, sincère, simple et aussi goûteuse ! L’apéro TOP: - Les différents type des bruschettas c’était une explosion des saveur - Les pâtes fraîche faite à la main ? ❤️ - Le pintade au four et son jus fondait en bouche comme beurre - Les desserts…. Quoi dire, tellement bon! Le pain au poivre, les bacis maison, il torrone maison, la tarte …. wow Pour terminer, Aucun mot pour décrire la gentillesse et la disponibilité de Claudia et Francesco. Deux personnes incroyables. From Paris with love. Roberto

Incroyable - December 2023

€149.00 per guest

€74.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Claudia
Cesarina from 2018Location: Spoleto    Languages: Italian and English
"I have always loved my territory and its products. My father cultivated the land and raised animals, so in my family we have always been used to eating excellent quality products and km 0. From the moment I got married, I continued the family tradition re-proposing the typical dishes that my father used to prepare for us and my guests are always happy when they are invited for lunch or dinner."
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