Journey into Umbrian cuisine through 3 recipes

Name: Cesarine - Journey into Umbrian cuisine through 3 recipes
Brand: Cesarine
SKU: lzfAo2ozve
Price: 101 EUR
Availability: InStock
Rating: 5 (42 reviews)

5.0

Claudia

Spoleto

Duration 4h

Max 6 guests

Spoken languages: Italian and English

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience

Your experience

Welcome! It will be an authentic experience to guide you through the ancient stores of my city, immersing you in the historic streets of Spoleto in search of fresh and genuine products. Afterwards, I will have the pleasure of welcoming you to my home in the countryside, where you will be able to savor the typical products of the area and the fruits of our vegetable garden. Together we will prepare delicious bruschetta, tasty appetizers and, as a highlight, we will devote ourselves to making fresh pasta, with the irresistible "Strengozzi," a typical dish of Spoleto Sundays. The day will culminate with the preparation of Tiramisu, a dessert that encapsulates the authentic taste of Italy. It will be a unique opportunity to share, cook and enjoy together.

€101.00 per guest
(€50.50 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €101.00

Gift an experience

€101.00

per guest

€50.50 per child

Reviews

5.0

42 reviews

: We have spent such a nice evening with Claudia and Francesco. Not only were the food and the explanation really great, they are also great hosts. They welcomed us in their lovely home like friends. If you want to experience authentic Italian food and hospitality, this is it. Thank you again to Claudia and Francesco for this great experience.
: Claudia and her family were so loving and welcomed us into their home. Claudia showed us some new recipes which we’ll be trying at home again soon. Their passion for the local food culture was evident, and we loved our conversations about the local Italian traditions and culture. Learning the history of these recipes and her family made the experience all the more unforgettable.
: Best experience ever!!! Claudia and her family were incredibly welcoming and made the experience so enjoyable. They shared their love for the town and community with us as well as their love for food. We were able to walk and see several highlights of Spoleto as we shopped for some local ingredients. Many items she and her family had grown and made, including their olive oil. Claudia’s kitchen is beautiful and makes for the perfect place to learn some traditional dishes. They were truly wonderfuL. If you're in Italy you ABSOLUTELY have to do this!
: We wanted a cook lesson because we love Italian food; didn’t know for sure what was waiting for us and were incredibly impressed by the simplicity and the friendliness of Claudia and her husband Francesco. She showed us the good places to buy real local food and hosted us in their lovely home. We directly felt at ease and cooked and laughed together like friends. Food was delicious, the atmosphere was warm and joyful. We warmly recommend this experience to all the people that like Italian food and conviviality. Looking forward doing this again Cordiali saluti Nathalie and Cathy from Belgium
: We had a fantastic time with Claudia and Francesco. As well as learning some new techniques and eating delicious food, it was wonderful to be welcomed into their home. Their passion for the local food culture really shone through and we had some great conversations about the differences between the food cultures in Italy and the UK. This was more than just a cooking class, it was an immersive experience which, of all the things we have done while on holiday here, made us feel most connected to the region and people.

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€101.00 per guest
(€50.50 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €101.00

Gift an experience

€101.00 per guest

Where

You’ll receive the exact address after the booking

Claudia

Cesarina from 2018Location: Spoleto Languages: Italian and English

"I have always loved my territory and its products. My father cultivated the land and raised animals, so in my family we have always been used to eating excellent quality products and km 0. From the moment I got married, I continued the family tradition re-proposing the typical dishes that my father used to prepare for us and my guests are always happy when they are invited for lunch or dinner."