Food & Wine Tours
Journey into Umbrian cuisine through 3 recipes
5.0
Small group market tour, hands-on cooking class with 3 recipes followed by a 3-course menu with the recipes prepared during the class.
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Starter of my land - Mixed Italian Hors d'Oeuvres - Toasted bread topped with tomatoes, garlic and basil - Vegetables from my garden
- Strengozzi with Truffle
- Tiramisu
Welcome! It will be an authentic experience to guide you through the ancient stores of my city, immersing you in the historic streets of Spoleto in search of fresh and genuine products. Afterwards, I will have the pleasure of welcoming you to my home in the countryside, where you will be able to savor the typical products of the area and the fruits of our vegetable garden. Together we will prepare delicious bruschetta, tasty appetizers and, as a highlight, we will devote ourselves to making fresh pasta, with the irresistible "Strengozzi," a typical dish of Spoleto Sundays. The day will culminate with the preparation of Tiramisu, a dessert that encapsulates the authentic taste of Italy. It will be a unique opportunity to share, cook and enjoy together.
Reviews
5.0
29 reviews
- The class was wanderfull, lovely, Claudia is good teacher, sharing her knowledge, very good hospitality
- Claudia and her family are friendly and welcome guests. I experienced wonderful local cousins, and it was fun to help to make the pasta. Almost every ingredient is from their family‘s farm, which is fresh and ESG. I highly recommend it to people who want an authentic Italian-Spoleto meal experience.
- Mille Merci Claudia. C’était une expérience incroyable, compliqué trouver les mots pour décrire tous ce que j’ai vécu . Rarement j’ai pu manger une cuisine autant fraîche, sincère, simple et aussi goûteuse ! L’apéro TOP: - Les différents type des bruschettas c’était une explosion des saveur - Les pâtes fraîche faite à la main ? ❤️ - Le pintade au four et son jus fondait en bouche comme beurre - Les desserts…. Quoi dire, tellement bon! Le pain au poivre, les bacis maison, il torrone maison, la tarte …. wow Pour terminer, Aucun mot pour décrire la gentillesse et la disponibilité de Claudia et Francesco. Deux personnes incroyables. From Paris with love. Roberto
- Era la nostra prima esperienza con le Cesarine, una magnifica scoperta Claudia e Francesco ci hanno accolto nella loro casa e abbiamo trascorso una serata indimenticabile insieme, la passione che hanno per la loro terra si rifletta pienamente nelle pietanze proposte che grazie ai prodotti locali a km0 e di loro produzione risultato eccezionali. Menzione speciale all’agnello e affettati Speriamo di tornare nella bella stagione per assaggiare l’olio e mangiare all’aperto!!
- Era la nostra prima esperienza con le Cesarine, una maglifica scoperta Claudia e Francesco ci hanno deliziato raccontando la loro terra sfruttando in maniera impeccabile i prodotti locali a km0 e di propria produzione, Menzione speciale all’agnello e salumi Non vediamo l’ora di tornare in estate per pranzare fuori con la bella stagione. La passione si respira nella aria, E con gradevoli chiacchiere è stato un piacere trascorrere una serata insieme a loro
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€149.00 per guest
(€74.50 per child)
€149.00 per guest
€149.00 per guest
€74.50 per child
Where
Claudia
Cesarina from 2018Location: Spoleto Languages: Italian and English"I have always loved my territory and its products. My father cultivated the land and raised animals, so in my family we have always been used to eating excellent quality products and km 0. From the moment I got married, I continued the family tradition re-proposing the typical dishes that my father used to prepare for us and my guests are always happy when they are invited for lunch or dinner."