Hi from Federica!

My cuisine is vegetarian and born from a love for using what nature provides, following the seasonal rhythms of my garden and orchard. A precious and unique ingredient that always accompanies my recipes is my organic extra virgin olive oil, carefully produced from the olive grove surrounding my home. I love highlighting local ingredients, guardians of the peasant traditions of this land, and in my dishes, I always strive to honor authentic flavors, enhancing them with small personal touches, especially through spices, to surprise without ever altering their essence.