Antonella
Cesarina from 2025My speciality: Braised meat
I live in: Bosnasco
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Has pets
Antonella
My cuisine is an expression of the region on the border between Lombardy and Emilia-Romagna, a tradition passed down from my grandmother and lovingly brought to the present day. It is a sincere, home-style cuisine that highlights vegetables grown in my garden and high-quality ingredients sourced from local producers.
My specialities
- Agnolotti stuffed with stew
- Braised meat
- Tripe
Experiences
Reviews
5.0
1 review
- Fantastic! Antonella & her daughter were great teachers. It was easy to follow along, and they helped us try and get the past shape just right (and were kind even when our pasta was crazy looking!). The location is amazing- on their Bio- Vineyard, in their wonderful home. Our meal tasted amazing, especially with a glass of the wine from their vineyards. We even took home a few extra bottles for later. It was an amazing time, in an amazing spot, with two fabulous women! Would recommend 100%.
Hillary -