Homemade Preserves: Learn How to Make Tomato Passata

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

If you’re not satisfied with shop-bought tomato purée and love authentic flavours, you’ve come to the right place. Together we’ll learn how to make homemade tomato purée, both the classic version and one enriched with vegetables, creating a versatile base that’s ready to use as a sauce or as a foundation for slow-cooked dishes.

Produce from our family vegetable garden will take centre stage in this experience: we’ll prepare it using traditional recipes and methods handed down through the generations, respecting the seasonality and authenticity of the ingredients.

At the end, we’ll taste what we’ve prepared together, and you’ll take home your own jar of tomato sauce – a little taste of tradition and the flavours of home.