Hi from Antonietta!

I am a housewife and I like to cook the typical dishes of Cilento cuisine. Today we are a married family with two children, but I have two other married children with little grandchildren. On Sundays I like to make homemade pasta, cavatielli, tagliatelle, ravioli, baked pasta, escarole with meatballs and broth, stuffed goat or veal pocket and much more.