Hi from Ariella!

"I've always liked cooking, but moving to Italy 11 years ago was a revelation for me, it allowed me to be in contact with the earth with food and wine. I can say that I have learned more in the last few years. ten years here that in my whole life! And it was an absolute joy. An initial problem I had when I moved was that a lot of places don't cater to vegetarians or vegans so my dishes try to take on the best flavors of Piedmont and express them faithfully without using meat. I always try to use products from my garden or from local growers, all strictly in season ".