Claudia
Cesarina from 2024My speciality: Handmade agnolotti with roast meat or ricotta and spinach
Spoken languages: English and Italian
Good to know
I offer vegetarian alternatives
My speciality: Handmade agnolotti with roast meat or ricotta and spinach
Spoken languages: English and Italian
Good to know
I offer vegetarian alternatives
My name is Claudia, and I have always loved food and cooking for my family and friends. I prepare appetizers, homemade pasta dishes, main courses, vegetables, and desserts. The dishes I cook are traditional recipes passed down to me by my grandmother, but I also enjoy reinterpreting them in a creative way. I love experimenting with both ancient and modern recipes, and I am always on the lookout for new ideas and dishes to enjoy.
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