Hi from Grazia!

I inherited my passion for cooking from my grandmother, and today I carry it on with love, both in my personal life and in my work: I manage the kitchen of a local farmhouse, where I organize culinary experiences such as making ricotta, traditional Modican “scacce,” and ricotta-filled ravioli with tomato sauce.I love opening the doors of my home to welcome guests from all over the world and offer them an authentic experience that tells the story of our cuisine—from raw ingredients to the finished dish.