Salvina
Cesarina from 2019My speciality: Broad beans
I live in: Ragusa
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Salvina
Salvina's house is located halfway between the baroque city of Ragusa and the beautiful sea. Our Cesarina loves spending time in the kitchen, cooking up the traditional recipes from her family cookbooks, which always use fresh ingredients from the local markets. "I look forward to sharing with you all that my beautiful land can offer.
My specialities
- Eggplant caponata
- Broad beans
- 'Scacce ragusane' (stuffed focaccia)
Experiences
Cooking Classes (3)
Reviews
5.0
28 reviews
- We had a wonderful time cooking with Salvina. They welcomed our family into their home and were very kind. I was surprised that neither of them spoke any English, but we managed just fine and learned some great recipes. Thank you for a great experience!
- We had a wonderful time cooking a range of typical Sicilian food with Salvina and her family. The ingredients were fresh, and Salvina’s parmigiana, pasta dishes, and tiramisu were all incredible. The atmosphere was welcoming and homely and we felt immersed in the Sicilian family experience. We highly recommend this experience to anyone interested in cooking, eating delicious food or wanting an authentic experience. Thank you! Chloe & Daniel
- We had a wonderful evening. Salvina and Angelo are sunny and welcoming people, capable of making you feel at home immediately. The dinner was a special experience that will stay in our memories!
- Salvina and Angelo were so welcoming and charming! The food was delicious and our time spent at the cottage was simply amazing! Thank you for everything ❤️
- Salvina was a wonderful hostess and made us feel right at home. We really enjoyed speaking with her and the recopies that she helped us create. This was a great experience, and I would absolutely recommend it to anyone visiting the area!
Erica W -
Chloe J -
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Robert -
Maxym -
Heather -