Salvina
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
- Eggplant parmigiana
- Fresh pasta
- Tiramisu
Get ready for an unforgettable cooking experience right in the heart of Sicily, at my home in Ragusa!
I'll guide you step-by-step through preparing a complete menu, from appetizer to dessert. I'll reveal all the secrets passed down through generations, so you can truly master authentic Sicilian home cooking. We'll start with the appetizer, a timeless classic loved by all: Parmigiana. Then, we'll move on to the first course: Stringhette with typical Sicilian pesto. I'll teach you how to make a fresh pesto that captures the very essence of our island. To finish on a sweet note, we'll dedicate ourselves to Tiramisù, an Italian culinary delight that never goes out of style. We won't just cook together, we'll also share stories, anecdotes, and tips to make every dish a work of art.
Total: €123.00
€62.00 per child
Reviews
- We had a wonderful time cooking a range of typical Sicilian food with Salvina and her family. The ingredients were fresh, and Salvina’s parmigiana, pasta dishes, and tiramisu were all incredible. The atmosphere was welcoming and homely and we felt immersed in the Sicilian family experience. We highly recommend this experience to anyone interested in cooking, eating delicious food or wanting an authentic experience. Thank you! Chloe & Daniel
- We had a wonderful evening. Salvina and Angelo are sunny and welcoming people, capable of making you feel at home immediately. The dinner was a special experience that will stay in our memories!
- Salvina and Angelo were so welcoming and charming! The food was delicious and our time spent at the cottage was simply amazing! Thank you for everything ❤️
- This was a wonderful experience. Salvina and her husband Angelo opened their beautiful home to us and created a memory of delicious Sicilian food, timeless tradition and lighthearted conversation . Mille Grazie Salvina!
- We had a wonderful evening with Salvina and Angelo. Salvina showed us how to cook cavatelli, raviolis, sauce, pizza and cannolis. Everything was delicious. Their appetizers were wonderful as was their homemade wine. We ended the evening with lemoncello and espresso. They were wonderful hosts and the evening was a highlight of our trip. Thank you!!
Chloe J -
Translated from Italian•
Robert -
Maxym -
Jean -
Tina Macaluso -
Total: €123.00
€123.00 per guest