Modican cooking class with Cesarina Raffaela

With an innate passion for cooking and years of experience as a chef, Raffaela is ready to share the authentic flavors of her land as a Cesarina. Her cuisine is a journey through the traditional dishes of the region: from the rich aromas of hearty sauces to hand-rolled fresh pasta, and the classic desserts that bring back the tastes of the past. Every dish tells a story, and with love and dedication, Raffaela welcomes her guests into her home, making them feel at ease, embraced by warm hospitality, and captivated by the authenticity of tradition.