Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
For our young cooks, we will endeavor to teach them the art of egg pasta making, guiding them in the creation of their first tagliatelle, stuffed pasta, potato gnocchi and the various formats typical of our traditional cuisine. Afterwards, if they wish, we will prepare together mouth-watering focaccia filled with ham and tomato. To end on a sweet note, we will have fun making cookies, pancakes and treats together for an unforgettable and fun culinary experience.
Anna is an amazing host and chef. All courses from the cheeses to the tiramisu were delicious. The pasta was exceptional. We enjoyed our time with Anna and her children.