Cooking classes

Journey to the heart of Sicily: gnucchitti and tiramisu

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Laura

Ispica

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    I will welcome you into my home for an authentic cooking class where you will learn how to make handmade egg pasta. Together we will make ricotta ravioli, tagliatelle and the traditional Ispica gnucchitti, a typical format linked to the ancient recipes of our grandparents. Before kneading, laughing and toasting, we will start with a great classic: tiramisu! We will prepare it together and let it rest in the refrigerator so that the coffee joins the sweetness of the mascarpone cream. A fun and genuine experience between authentic flavors and Sicilian tradition. Book your pasta and dessert class now!

    Vegetarian

    Total: €82.00

    €82.00 
    per guest

    €41.00 per child

    Reviews
    5.0
    2 reviews
    We had a great cooking experience. Thanks for the hours at your house!

    Gabriele - March 2025

    We loved it!! We had so much fun during our cooking class. We learned a lot! We made gnocchi, ravioli and tiramisu. Everything was delicious. We also got other Sicilian dishes to try out. Most special for us was how warmly we where invited to Laura’s home and family. Shortly after the class we tried our new skills out at home and thanks to the good explanations we made amazing ravioli. We will definitely come back next time we are in Sicily and highly recommend it to everyone!

    Sietske Hollander - January 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Laura
    Cesarina from 2023Location: Ispica    Languages: Italian and English
    I'm Laura, and I live in the beautiful region of Sicily, precisely where Baroque architecture reigns supreme! Nestled among Ragusa, Modica, Scicli, Montalbano's locations, and Noto, you'll find Ispica, the "City of Perfume," which Luigi Capuana described in his book Profumo: "High up, atop the cliff that plunged steeply, the sunlit bell towers, church domes, white facades, and dark roofs of a group of houses could be seen, facing the very edge of the precipice...." My home is open to you, offering a taste of our land's typical products. I love cooking traditional Sicilian dishes with simple ingredients characterized by age-old yet ever-present flavors! Ricotta ravioli with meat sauce, focaccia in various flavors, legumes, Sicilian cassata, ricotta cannoli, and much more will frame our evenings together, while preparing the dishes will bring us fun and enjoyment. I look forward to hosting you, eager to share my passion for cooking with you.
    Show more
    Experiences you may like
    FAQ
    Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation