Cooking Classes

Mani in Pasta: The secret of focaccia and arancini

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Michele

Marina di Ragusa (RG)
Duration 2h 30m
Max 15 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Ragusan focaccia, better known locally as scaccia, is a true masterpiece of rural gastronomic architecture, stuffed in various ways.
  • Arancina is the beating heart of Sicilian cuisine, a concentration of history and flavour enclosed in a golden, crispy breadcrumb coating.

A sensory journey through the island’s authentic flavours, immersed in the charm of a historic residence.

Experience a day as a true Sicilian in the beating heart of our villa. It won’t be just a cooking class, but a total immersion in the gastronomic culture that has made Sicily famous throughout the world. The Experience: Hands-On Cooking Under the expert guidance of our hosts, you’ll discover the secrets of the three pillars of our cuisine: La Scaccia Ragusana & The Perfect Arancina. After the work, we’ll move on to the pleasure. We’ll sit down to enjoy what we’ve prepared, enhancing the feast with a generous platter of Sicilian delicacies: traditional cured meats and selected local cheeses. All will be accompanied by a selection of fine Sicilian wines.

Total: €125.00

€125.00 
per guest

€63.00 per child

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Where

You’ll receive the exact address after booking
Image Profile

Michele

Cesarina from 2026Location: Marina di Ragusa (RG)    Languages: Italian and English
For me, being in the kitchen is a form of meditation. While the world outside rushes by, time seems to slow down in my kitchen. Cooking helps me find balance, clear my mind, and feel at ease while stirring a sauce or preparing a dish. If I had to serve you the dishes that best represent me, I would choose: Arancina, the symbol of an eternal rivalry between Palermo and Catania, but for me it represents the perfect balance between rice, ragù, and a crispy golden coating. Caponata, the triumph of Sicilian sweet-and-sour flavors, where eggplant becomes the star together with celery, capers, and olives. Pasta alla Norma, a tribute to the perfect simplicity of tomato sauce, fried eggplants, and salted ricotta.
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