The Flavors of Ragusa: Sicilian Cooking Class

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

I invite you into my kitchen to share an authentic experience as we discover the most genuine flavours of Ragusa’s culinary tradition. During the class, we’ll get stuck in and prepare three traditional recipes from my region together, learning the secrets and little touches that make Sicilian cuisine so special. We’ll start with breaded and fried caciocavallo, a simple yet flavourful starter, where we’ll discover how to achieve a crispy coating and a melt-in-the-mouth centre. We’ll continue with cavati ragusani, a fresh pasta typical of the area, to learn the traditional technique for shaping them into their characteristic form.

We’ll round off our experience with a fresh, fragrant dessert: gelo di limone, a Sicilian speciality that perfectly captures the aromas of our region.