Daniela
Spoken languages:
Italian, English, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Arancine with ragù
- Scacce modicane
- Tiramisu
During this experience, I’ll welcome you with an aperitif of arancine with ragù, homemade bread drizzled with olive oil and oregano, and olives from the garden.
Together, we’ll then prepare traditional Scacce modicane – thin focaccia-style flatbreads made from durum wheat flour and filled with various toppings, such as tomato, aubergine, ricotta and sausage, parsley and onions. To round off on a sweet note, we’ll make a tiramisu, to be enjoyed together in the courtyard of the house, surrounded by nature.
Remaining char: 500
Total: €282.00
€141.00
per guest€71.00 per child
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Where
Daniela
Cesarina from 2026Location: Modica (RG) Languages: Italian, English, SpanishI am Daniela Scollo, and for me cooking is the most authentic way to tell my story, my roots, and my love for my land. I love slow rhythms, genuine flavors, and the traditional gestures that have been passed down through generations. My countryside kitchen in Modica, surrounded by the peaceful beauty of the Hyblaean landscape, is where I welcome my guests with warmth and passion. I enjoy preparing authentic Modican recipes: from the traditional stuffed scacce to homemade fresh pasta and desserts inspired by the famous Modica chocolate. At my table, I bring local, seasonal, and genuine ingredients. Coming to my home means experiencing authentic Sicilian hospitality, sharing food, stories, and moments of conviviality just like in a real family.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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