Cooking Classes

Fresh pasta course with a menu and homemade dessert

5.0
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Luciana

Ragusa (RG)
Duration 2h
Max 8 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Fresh pasta: Ricotta ravioli
  • Sicilian Cassata

A cookery class dedicated to making fresh pasta, followed by a two-course meal: the main dish from the class and a dessert prepared by you.

This is a special experience, designed to go beyond a simple meal and become a true journey into Italian culinary tradition, discovering authentic, high-quality ingredients.

During the course, you’ll learn to make fresh pasta from scratch, putting your cooking skills into practice straight away. At the end, you’ll get to enjoy what you’ve created: a hearty, authentic first course, followed by a dessert made by you with care and passion.

Total: €182.00

€182.00 
per guest

€91.00 per child

Reviews

5.0
2 reviews
We had a very nice dinner at Lucianas Home. She an her husband are very friendly and nice peoble. The 4 course menu was very delicious. And we had a nice talk.

Heiko - June 2023

Luciana and her family were exceptional hosts with exceptional food and wine. Thank you very much for this beautiful evening!

Translated from Italian

Frank Thurow  - June 2023

Where

You’ll receive the exact address after booking
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Luciana

Cesarina from 2021Location: Ragusa (RG)    Languages: Italian and English
"My passion for cooking has always been devastating and overwhelming! In Sicily you can always taste fresh and often spontaneous products. My house is a cottage with outdoor pool."
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