Cooking classes

Schiacciata, Ravioli, and Cannoli: the true sicilian cuisine

5.0
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Salvina

Ragusa

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Schiacciata
  • Ravioli
  • Cannoli with ricotta cream

Experience an authentic traditional Sicilian cooking class in my home in Ragusa.

Together, we will prepare three typical recipes from our land, carefully following each step. We’ll start with the appetizer: schiacciata stuffed with sausage, broccoli, and capuliato—a burst of rustic and genuine flavors. Then, we’ll move on to the first course, mushroom ravioli—handmade fresh pasta filled with rich aromas and tradition. Finally, we’ll finish with the sweet and light ricotta cannoli, a symbol of Sicilian pastry. I will guide you step by step, sharing the secrets of true Sicilian home cooking, through stories, hands-on preparation, and local ingredients. An engaging experience, a wonderful moment of sharing to enjoy together.

Total: €123.00

€123.00 
per guest

€62.00 per child

Reviews
5.0
15 reviews
Salvina was a wonderful hostess and made us feel right at home. We really enjoyed speaking with her and the recopies that she helped us create. This was a great experience, and I would absolutely recommend it to anyone visiting the area!

Heather - October 2025

This was a wonderful experience. Salvina and her husband Angelo opened their beautiful home to us and created a memory of delicious Sicilian food, timeless tradition and lighthearted conversation . Mille Grazie Salvina!

Jean - October 2025

We had the most wonderful experience with Silvia , Angelo and 99 year old Nona. A real family experience even meeting with the dog and some farm animals! Silvina’s cooking skills, Angelo’s hospitality and Nonna’s wit made the event particularly special AND the food was fantastic! We thoroughly enjoyed this special experience

Karen - September 2025

We had a wonderful evening with Salvina and her husband. The food was indescribably delicious. We will treasure this memory and try to recreate the dishes at home. 🫶🏼

Julia - September 2025

We had a wonderful evening with Salvina and Angelo. Salvina showed us how to cook cavatelli, raviolis, sauce, pizza and cannolis. Everything was delicious. Their appetizers were wonderful as was their homemade wine. We ended the evening with lemoncello and espresso. They were wonderful hosts and the evening was a highlight of our trip. Thank you!!

Tina Macaluso - June 2025

Where
You’ll receive the exact address after the booking
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Salvina
Cesarina from 2018Location: Ragusa    Languages: Italian and English
Salvina's house is located halfway between the baroque city of Ragusa and the beautiful sea. Our Cesarina loves spending time in the kitchen, cooking up the traditional recipes from her family cookbooks, which always use fresh ingredients from the local markets. "I look forward to sharing with you all that my beautiful land can offer.
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