Cooking classes
Schiacciata, Ravioli, and Cannoli: the true sicilian cuisine
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Experience an authentic traditional Sicilian cooking class in my home in Ragusa.
Together, we will prepare three typical recipes from our land, carefully following each step. We’ll start with the appetizer: schiacciata stuffed with sausage, broccoli, and capuliato—a burst of rustic and genuine flavors. Then, we’ll move on to the first course, mushroom ravioli—handmade fresh pasta filled with rich aromas and tradition. Finally, we’ll finish with the sweet and light ricotta cannoli, a symbol of Sicilian pastry. I will guide you step by step, sharing the secrets of true Sicilian home cooking, through stories, hands-on preparation, and local ingredients. An engaging experience, a wonderful moment of sharing to enjoy together.
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
10 reviews
- We had a fantastic Experience with Salvina. The Food was very delicious and we had a lot of Fun preparing Pizza and pasta. She Was a very friendly and welcoming host and also very sweet with our little daughter
- Highlight of our time in Ragusa!! Salina and her husband Angelo were gracious hosts and we easily bridged our language gap with help from Seri. We felt like we were home for Sunday dinner!
- We had a lovely time with Salvina and her family. Learning how to make pasta was a fun way to spend a morning and we will be making it at home. Her tiramisu was in fact much better than what we had at restaurants! Communication was easy and not a problem at all using translation apps.
- We spent an unforgettable day with Salvina and Angelo. First we vistited a Campagna Amica Market with countless local products. New to us was the vegetable „tenerezze“, which we were able to taste in the Cooking Class later. The cooking class itself took place in a romantic old country house. We made fresh pasta, including ravioli according to an old family recipe, and enjoyed it with a delicious sauce. A tiramisu rounded off the meal. Thank you Salvina and Angelo for the wonderful day and generous hospitality! L
- Salvina and Angelo were the best! They invited us to their beautiful home and showed us how to make traditional Sicilian food. Their hospitality coupled with their expertise in cooking and making wine, makes this an experience you should not miss. Not only was this the highlight of our trip, but, we also made some new friends! We highly recommend this cooking class.
Kathrin - September 2024
Laura - September 2024
A Lloyd - June 2024
Katharina and Dieter - June 2024
Nancy and Scott - January 2024
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Salvina
Cesarina from 2018Location: Ragusa Languages: Italian and EnglishSalvina's house is located halfway between the baroque city of Ragusa and the beautiful sea. Our Cesarina loves spending time in the kitchen, cooking up the traditional recipes from her family cookbooks, which always use fresh ingredients from the local markets. "I look forward to sharing with you all that my beautiful land can offer.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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