Tasting of traditional dishes
Shared Experience
Your experience
Experience authentic cuisine with Raffaela, immersed in Modican tradition.
The culinary journey begins with homemade rustic appetizers: fresh bread, scacce of various flavors, olives, Modican sausage, and jelly. For the first course, we’ll delight you with ricotta-filled ravioli, accompanied by succulent pork stew, all enhanced by a sprinkle of Ragusan caciocavallo. For the main dish, we propose coniglio alla stimpirata, a traditional recipe with a bold flavor. This will be paired with excellent local wine to enhance each flavor and make the experience truly unique.
To finish, we’ll pamper you with homemade desserts: refreshing lemon gel made with organic lemons from our garden, or traditional "Mpanatigghie".
€62.00 per guest
(€31.00 per child)
€62.00
per guest€31.00 per child
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€62.00 per guest
(€31.00 per child)
€62.00 per guest
Where
Raffaela
Cesarina from 2024Location: Modica Languages: Italian, English, SpanishWith an innate passion for cooking and years of experience as a chef, Raffaela is ready to share the authentic flavors of her land as a Cesarina. Her cuisine is a journey through the traditional dishes of the region: from the rich aromas of hearty sauces to hand-rolled fresh pasta, and the classic desserts that bring back the tastes of the past. Every dish tells a story, and with love and dedication, Raffaela welcomes her guests into her home, making them feel at ease, embraced by warm hospitality, and captivated by the authenticity of tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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