Irma
Cesarina from 2023My speciality: Tajadele with luganega (sausage)
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Irma!
"When I think back to my childhood, I see my mother at the stove, busy preparing the most typical dishes of rural tradition, and immediately the aroma of roast and potatoes, homemade lasagne cooked on the stove, the sweet and enveloping scent of baccalà alla vicentina, grilled salami, and sausages come to mind."
My specialities
- Bigoli with duck
- Tajadele with luganega (sausage)
- Risotto with asparagus, pumpkin, peas, radicchio, bruscandoli
Reviews
5.0
7 reviews
- Excellent Host. It was a wonderfull morning with this Italian family. Delicious food and Tiramisu
- We spent a lovely evening at Irma's and learned to make Ravioli with Radicchio, Gorgonzola and Walnuts, Bigoli and Tiramisu - it was excellent! A really nice experience!
- Irma is incredible! Her and her husband went above and beyond to make sure I had a wonderful class. She is an excellent teacher and I would 100% take a cooking class with her again. She was kind, patient, and knowledgeable. Although I didn't speak much Italian, we were able to use translator apps and got along just fine. I cannot say enough positive things about Irma, definitely recommend!
- We had an amazing experience with Irma. We made three pasta’s and a tiramisu. We’ve got all the leftovers with us and its plenty. Irma is truly amazing. Be prepared for the real italian experience! I cannot recommend this enough. Thank you so much for everything!!
- I had a very great time with Irma and her family. We cooked a lot of tasty dishes and I learned a lot. We actually did 3 different types of pasta (Ravioli, Bigoli and Gnocchi) and also Tiramisu. The atmosphere was great and really relaxed. I would absolutely reccomend booking a cooking class with Irma.
Gloria Sanchez - October 2025
Irene, Ernesto e Claudia - October 2025
Alexandra - September 2024
Chaira - August 2024
Alexandra - July 2024