Image Profile

Lucia Elisabetta

Cesarina from 2018

My speciality: Orecchiette and Lucanian calzoni with ragout

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Lucia Elisabetta!

Basilicata is a fascinating region that even today maintains ancient traditions and deeply rooted popular beliefs. Its territory is rich with typical products, with aromas and wild herbs that are still the basis for the recipes in her kitchen.For Lucia, safeguarding and passing down the local habits and traditions means preserving the identity of her land. In her preparations, our Cesarina tells the story of the harmony between natural elements and the ancient presence of man, ending up with a representative image of her Basilicata.

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My specialities
  •  Matera-style antipasto (cialledda, crunchy fried dried peppers, fried olives)
  •  Orecchiette and Lucanian calzoni with ragout
  •  Sausage and broccoli rabe stew
Reviews
4.5
2 reviews
We loved cooking a traditional BIG meal at Lucia’s family home. This is for 2 guests only, so it is a very intimate class. We felt right at home in her kitchen. Lucia was so well prepared. We made 2 pastas, helped with 4-5 other side dishes and then ate with she and her family. Highly recommend.

MDT - October 2024

We had such a wonderful experience taking a pasta-making class with Lucia! She was so kind and patient showing us the right techniques, and the meal we made together was incredibly delicious. She and her family warmly welcomed us into their home and we had an amazing time cooking and eating and talking together. 10/10 would recommend, and we'll definitely be reaching out again the next time we are in Matera!

Courtney McCausland - December 2022

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