Francesco
Cesarina from 2021My speciality: 'Cicirata' (pasta with egg and cheese in broth)
Spoken languages: English and Italian
Good to know
I offer vegetarian alternatives
Hi from Francesco!
"I like to guide friends and guests through the streets of Matera and describe places and characters of Matera that I have lived since I was a child and, where, it is easy to be surprised by a trail of scent of wood-fired bread. Even more it is nice to discover the Matera countryside with its historic farmhouses along the Gravina stream, where centuries-old olive trees grow tenaciously from which I myself extract authentic and fragrant oil. The bread-oil combination sums up Matera. And more... "
My specialities
- Fried bread balls in tomato sauce
- 'Cicirata' (pasta with egg and cheese in broth)
- Tiella of lamb with lampascioni
Reviews
3.0
1 review
- Francesca was great and very knowledgeable. But this was not a cooking class in a home as I had originally booked and we were surprised to go to three shops and just have bare minimum nibbles . Maybe a problem in translation?
Jacki - September 2023