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Cesarina from 2018

My speciality: 'Crostini della nonna'

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Mara!

Born in the Romagna part of the region, Mara safeguards a cooking tradition perpetuated among the women in her family from generation to generation. Mara’s knowledge grew even more when she met her husband Alfredo’s mother. A wonderful cook who left her notebooks full of recipes and customs rooted in the traditions of the city of Forlì. Her skills in the kitchen are those of a Romagnola DOC.  She has always cooked and breaths the air of the local gastronomy every day.  Mara has been host to some of the greats on the Italian theatrical scene: Rossella Falk, Giorgio Albertazzi, Alessandro and Paola Gassman, Gianmarco Tognazzi, Giuliana de Sio, Carl Anderson and many others. How so? Offering after-theater dinners to the theater companies that staged their shows at the theater in Forlì. Her excellent cooking, combined with her pleasant and cheerful company, have transformed Mara into a true legend of the Forlì after-theater crowd.

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My specialities
  •  Piadina Romagnola (stuffed Italian flat bread)
  •  'Crostini della nonna'
  •  Passatelli in broth

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