Michele

For me, being in the kitchen is a form of meditation. While the world outside rushes by, time seems to slow down in my kitchen. Cooking helps me find balance, clear my mind, and feel at ease while stirring a sauce or preparing a dish.If I had to serve you the dishes that best represent me, I would choose:Arancina, the symbol of an eternal rivalry between Palermo and Catania, but for me it represents the perfect balance between rice, ragù, and a crispy golden coating.Caponata, the triumph of Sicilian sweet-and-sour flavors, where eggplant becomes the star together with celery, capers, and olives.Pasta alla Norma, a tribute to the perfect simplicity of tomato sauce, fried eggplants, and salted ricotta.