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Cesarina from 2024

My speciality: Stuffed guinea fowl with rosemary potatoes and spinach.

I live in: Bagnoli di Sopra

Spoken languages: Italian, English, German

Good to know

I offer vegetarian alternatives

Hi from Ornella!

My kitchen is my favorite corner of the house because there I can express all my passion for my family, my memories, and my youth. I love customizing Venetian recipes learned from my mother, with whom I spent carefree moments. It delights me when my children and grandchildren gather at home, and I prepare for them the dishes they appreciate, creating moments of conviviality and joy. I carefully prepare my dishes, serving them in an atmosphere suitable for every occasion because in the details lies all the warmth of hospitality. I prepare appetizers with local cold cuts and cheeses; homemade pasta for first courses, meats selected from trusted butcher shops, and seasonal side dishes, preferring the freshness of local products. I love making sweets and cakes that evoke my childhood. All accompanied by wines selected from local producers.

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My specialities
  •  Homemade egg tagliatelle with court-style ragù.
  •  Stuffed guinea fowl with rosemary potatoes and spinach.
  •  Grandma's apple pie.

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