Home restaurants

Culinary experience based on Venetian traditions

First Mosaic image
Second Mosaic imageThird Mosaic image
Last Mosaic image
Image Profile

Ornella

Bagnoli di Sopra

Duration 2h

Max 8 guests

Spoken languages:  Italian, English, German

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    In the cozy and familiar atmosphere of a country house nestled in the green fields along the "Stradon del Vin Friularo" extolled by the poet Ludovico Pastò you can taste the Venetian cuisine of traditions: Ornella and Tiziano will welcome their guests in a warm and friendly atmosphere offering zero-kilometer products. Guests will also enjoy a relaxing walk in the quiet of a place far from the noise and din of the city.

    • the house antipasto
    • the fresh pasta (bigoli, tagliatelle, reginette...) with court ragout
    • the imperial guinea fowl with seasonal side dishes
    • the dessert with the scent of memories (apple pies, jam tarts, tiramisu...)
    Reviews

    There are no reviews yet.

    €60.00 per guest

    €30.00 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Ornella
    Cesarina from 2024Location: Bagnoli di Sopra    Languages: Italian, English, German
    My kitchen is my favorite corner of the house because there I can express all my passion for my family, my memories, and my youth. I love customizing Venetian recipes learned from my mother, with whom I spent carefree moments. It delights me when my children and grandchildren gather at home, and I prepare for them the dishes they appreciate, creating moments of conviviality and joy. I carefully prepare my dishes, serving them in an atmosphere suitable for every occasion because in the details lies all the warmth of hospitality. I prepare appetizers with local cold cuts and cheeses; homemade pasta for first courses, meats selected from trusted butcher shops, and seasonal side dishes, preferring the freshness of local products. I love making sweets and cakes that evoke my childhood. All accompanied by wines selected from local producers.
    Show more
    Experiences you may like
    FAQ

    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation

    Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

    Legal Area & Privacy