Culinary experience based on Venetian traditions

My kitchen is my favorite corner of the house because there I can express all my passion for my family, my memories, and my youth. I love customizing Venetian recipes learned from my mother, with whom I spent carefree moments. It delights me when my children and grandchildren gather at home, and I prepare for them the dishes they appreciate, creating moments of conviviality and joy. I carefully prepare my dishes, serving them in an atmosphere suitable for every occasion because in the details lies all the warmth of hospitality. I prepare appetizers with local cold cuts and cheeses; homemade pasta for first courses, meats selected from trusted butcher shops, and seasonal side dishes, preferring the freshness of local products. I love making sweets and cakes that evoke my childhood. All accompanied by wines selected from local producers.