Cooking classes
Three-flavor cooking class
5.0
Catia
Spoken languages: Italian and English
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Your experience
- Venetian cicchetti
- Bigoli (homemade pasta)
- Tiramisu with pasteurized eggs
From appetizer, to dessert, to wine you will find the Veneto and its traditions. Cicchetti accompanied by a good wine, made with lightly toasted bread, vegetable creams (always seasonal and Km 0 ) cooked in creative ways, vegetable meatballs and white polenta (slow food product ) with "saor" (white onions cooked Venetian style).
Typical Venetian fresh pasta: Bigoli al torchio with seasonal condiments and, finally, the top of our desserts: Tiramisu with pasteurized eggs.
You will find a cheerful and artistic ambience, surrounded by greenery in front of an artificial canal from the 1300s.
Vegan
Vegetarian
Reviews
5.0
70 reviews
- Wow, what an amazing experience with Catia last night. Not only did we make good food, she shared historical information about the origins of the dishes and other information about food and Italy. The dishes were amazing and it was such a great time hanging out with her. This is a must do when you are travelling in Padua!! Thank you Catia, I will always remember the wonderful memories we created!
- Gestern verbrachte ich einen sensationellen Abend bei Catia. Es erwartete mich ein wunderbar gedeckter Tisch mit einem dekantierten Rotwein in einem sehr gemütlichen Wohnzimmer. Catia überreichte mir eine Schürze und erzählte mir in sehr gutem Englisch über die Geschichte des Veneto und der Speisen, die wir gleich miteinander kochen würden. War bereits etwas vorbereitet, erklärte sie mir genau die Zubereitung. Der von uns selbstgemachte Pastateig wurde durch eine Nudelmaschine gepresst, die um 1600 erfunden wurde. Jetzt ist mir klar, warum Nonnas nie alleine in der Küche stehen. Die italienische Küche ist Teamwork. Ich lernte so vieles, das mir bis dato unbekannt war. Ich schätze auch sehr, wie viel Arbeit in ihrer Vorbereitung steckt. Ich danke Catia für diesen wunderbaren Abend und dass sie sich Sonntag Abend die Zeit genommen hat.
- Our family had a delightful day cooking and learning with Catia. She was incredibly gracious and welcoming and coupled with her enthusiasm it added up to an unforgettable experience. We learned so much about the cooking of the Veneto region and italian history. I would highly recommend her class as a very special experience in Padova.
- Thank you for such an extraordinary evening❤️ We will never forget this evening full of laughter delicious food and wine I will tell you that I will never forget this delicious food I still have the taste in my mouth. Thank you Catia for such a delicious and unforgettable evening.
- Liebe Catia, es war uns ein Fest mit dir! Mit deiner herzlichen und lustigen Art hast du uns neben dem Kochen so viel Spannendes beigebracht über die Geschichte, aber auch über deine Philosophie vegetarisch und vegan zu Kochen und zu Essen. Du bist eine absolute Bereicherung und wir freuen uns jetzt schon frische Pasta und Tiramisu für unsere Freunde und Familie zu machen.
Jess - September 2024
Petra - September 2024
Chris - September 2024
Best Food experience - September 2024
Hanna & Philipp - July 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
Catia
Cesarina from 2020Location: Selvazzano Dentro Languages: Italian and EnglishCatia, our Cesarina, lives on the outskirts of Padua, a city full of treasures to be discovered. Art, culture, history and gastronomy, imposing squares, alleys and shops, nothing is really missing. Even in our Cesarina's home nothing is missing: delicacies that trace the typical Venetian and Paduan flavors, made with raw materials, most of which come from farms in the area.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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