Cooking classes

Three-flavor cooking class

5.0
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Catia

Padua

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes

Private Experience
Your experience
  • Venetian cicchetti
  • Bigoli (homemade pasta)
  • Tiramisu with pasteurized eggs

From appetizer, to dessert, to wine you will find the Veneto and its traditions. Cicchetti accompanied by a good wine, made with lightly toasted bread, vegetable creams (always seasonal and Km 0 ) cooked in creative ways, vegetable meatballs and white polenta (slow food product ) with "saor" (white onions cooked Venetian style).

Typical Venetian fresh pasta: Bigoli al torchio with seasonal condiments and, finally, the top of our desserts: Tiramisu with pasteurized eggs.

You will find a cheerful and artistic ambience, surrounded by greenery in front of an artificial canal from the 1300s.

Vegan

Vegetarian

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
100 reviews
I had Catia as a host. She is wanderful and inspiring woman. I was lucky that the course took place, despite being alone . Thus was very individual and tailored entirely to me. It is important to note that there is no Market on Sunday's. In place of that Catia gave me a small city tour. The cooking class than took place at her home. Every thing was very personal and well organized . Catia is a really good cook and can explain everything well. You get involved a lot and learn a lot. The food was very delicious. I will definitely come back ! Catia is highly recommended ! Love Ulrike

Ulrike - June 2025

I had Catia as a host. She is a wonderful and inspiring woman. I was lucky that the course took place despite being alone. Thus, it was very individual and tailored entirely to me. It is important to note that there is no market on Sundays. In place of that, Catia gave me a small city tour. The cooking class then took place at her home. Everything was very personal and well organized. Catia is a really good cook and can explain everything well. You get involved a lot and learn a lot. The food was very delicious. I will definitely come back. Catia is highly recommended without reservation.

Ulrike  - June 2025

Great way to experience Italian food from Kitchen to Table ! A welcoming fun and delicious metal. This hand-on experience in the kitchen with step-by-step guidance on how to make Tiramisù and homemade pasta . The Host , Catia , was most gracious and enthusiastic. Highly recommend this .

Charly - June 2025

Fabulous food with a fobilous guide . This was a fabulous experience with Catia . She is warm and personable, and enthusiastic about Padova, its culture and its culinary traditions . We toured the Market, picked up few groceries , stopper for a cafè and then went to her home. She taught us to make Bigoli, pasta a local tradition, with a sauce of three types of tomatoes . We ate with her on her patio . We discussed food, Italian history a d even current affairs. What a great afternoon !!

Bill  - June 2025

10 av 10! Jeg er veldig fornøyd! Jeg hadde et veldig fint opphold! I tillegg til tiramisuen og de to forskjellige pastarettene fikk jeg mye historisk informasjon. Appetizeren som ble servert, var også svært god. Jeg fikk også tips til flere ulike sauser og tilbehør. Atmosfæren var avslappet og svært hyggelig. Jeg anbefaler Catia på det sterkeste!

Bodil Sigurdsson - May 2025

Where
You’ll receive the exact address after the booking
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Catia
Cesarina from 2020Location: Padua    Languages: Italian and English
Catia, our Cesarina, lives on the outskirts of Padua, a city full of treasures to be discovered. Art, culture, history and gastronomy, imposing squares, alleys and shops, nothing is really missing. Even in our Cesarina's home nothing is missing: delicacies that trace the typical Venetian and Paduan flavors, made with raw materials, most of which come from farms in the area.
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