Three-flavor cooking class

Name: Cesarine - Three-flavor cooking class
Brand: Cesarine
SKU: S4Kp4p9Wu9
Price: 129 EUR
Availability: InStock
Rating: 5 (66 reviews)

5.0

Catia

Padua

Duration 3h

Max 6 guests

Spoken languages: Italian and English

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience

Your experience

Venetian cicchetti
Bigoli (homemade pasta)
Tiramisu with pasteurized eggs

From appetizer, to dessert, to wine you will find the Veneto and its traditions. Cicchetti accompanied by a good wine, made with lightly toasted bread, vegetable creams (always seasonal and Km 0 ) cooked in creative ways, vegetable meatballs and white polenta (slow food product ) with "saor" (white onions cooked Venetian style).

Typical Venetian fresh pasta: Bigoli al torchio with seasonal condiments and, finally, the top of our desserts: Tiramisu with pasteurized eggs.

You will find a cheerful and artistic ambience, surrounded by greenery in front of an artificial canal from the 1300s.

Vegan

Vegetarian

Reviews

5.0

66 reviews

: Liebe Catia, es war uns ein Fest mit dir! Mit deiner herzlichen und lustigen Art hast du uns neben dem Kochen so viel Spannendes beigebracht über die Geschichte, aber auch über deine Philosophie vegetarisch und vegan zu Kochen und zu Essen. Du bist eine absolute Bereicherung und wir freuen uns jetzt schon frische Pasta und Tiramisu für unsere Freunde und Familie zu machen.
: I don't have words to express how great my time with Catia was. I feel like I have a new family member in Padova. I was greeted at the door with a big smile and felt comfortable right away. The hands on experience making two types of fresh pasta and tiramisu was very fun. Catia puts so much love into the experience, putting a lot of time into the preparation so that you have an amazing experience while in her home. Much of the food came fresh from her garden and is seasonal. Every course was delicious! Not only did we cook together but we got to know each other. Catia gave me so many suggestions for my time in Padua and since history of the city, too. I felt like a friend in her home. I highly recommend this cooking experience!
: Today my husband and I had the most wonderful time with our cooking host CÁTIA. We drove 30 minutes from our hotel to her home and it was worth the drive and time spend together in her lovely kitchen. From the moment she came to meet us, her friendliness and warmth makes you feel so welcomed. Cátia is a ball of energy, her talent in the kitchen is as equal as her knowledge of Itália’s history. She teaches you every little detail pertaining making the pasta and sauces including the history behind it. We made also a delicious desert to finish the meal. We sat outside in her patio to enjoy an incredible appetizer with drinks. Cátia does not rush the experience, she sat down with us and told us many stories about her family and her love for cooking. Hope in the future if able to return will come back to experience more time with her. Grazie di tutto!
: Dinner with Catia was a wonderfully wholesome experience. Her hospitality is fantastic and it's a truly authentic culinary adventure. We made traditional Venetian bigoli in salsa, along with a tremendous variety of cicchetti, with the meal finished off with a sublime tiramisu. Don't let this experience go missed!
: We thoroughly enjoyed our experience with Catia. The tour of the market area at Piazza Erbe and surrounding buildings was excellent and our cooking class was top notch. We highly recommend Catia

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€129.00 per guest
(€64.50 per child)

€129.00 per guest

€64.50 per child

Where

You’ll receive the exact address after the booking

Catia

Cesarina from 2020Location: Padua Languages: Italian and English

Catia, our Cesarina, lives on the outskirts of Padua, a city full of treasures to be discovered. Art, culture, history and gastronomy, imposing squares, alleys and shops, nothing is really missing. Even in our Cesarina's home nothing is missing: delicacies that trace the typical Venetian and Paduan flavors, made with raw materials, most of which come from farms in the area.