What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Three-flavor cooking class A taste experience Cooking lesson: from milk to cheese, all vegetable Cooking class on homemade egg pasta

Cooking class on meatballs

Name: Cesarine - Cooking class on meatballs
Brand: Cesarine
SKU: jJ5AXsUP1q
Price: 102 EUR
Availability: InStock

Annamaria

Padua

Duration 3h

Max 14 guests

Spoken languages: Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

Join me for the fun "Creative Meatballs" class, where we will all don our chef's hats and immerse ourselves in the art of meatballs! Round, cheerful and capable of bringing smiles, meatballs will be of all kinds: vegetarian, meat-based, sweet and with a few surprises!

We will explore super creative recipes, saving lunch and dinner with a combination of healthy and light, but still delicious ingredients. The adventure begins at 7 p.m. in my kitchen at 97 Makallè Street in Padua, a large and well-equipped space for cooking and enjoying with friends. At the end of the course, you will have the opportunity to take home a booklet with all the recipes prepared during the evening, and you will already have snacks ready for breakfast and lunch the next day.

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€102.00 per guest
(€51.00 per child)

€102.00 per guest

€51.00 per child

Where

You’ll receive the exact address after the booking

Annamaria

Cesarina from 2024Location: Padua Languages: Italian and English

I am Annamaria, known to everyone as Annamà. Food has been the great love of my life for 31 years. Through my curiosity, love, and passion for cooking, I've developed recipes that allow me to eat balanced meals without sacrificing taste. I fuel my creativity in the kitchen with my favorite hobby: dining in Michelin-starred restaurants, where I draw inspiration for my new recipes. My greatest challenge is to make any dish light and delicious. I love being with people and sharing my cooking philosophy with them, which is why I started giving my courses. In these courses, the secret ingredients are always love for food, a smile, and self-irony! With my classes, I teach people, always with a smile, the beauty of preparing simple, tasty, and healthy recipes that can transform their approach to weekly cooking.