Art & Cooking: Vegan Ravioli Masterclass in Padua

Name: Cesarine - Art & Cooking: Vegan Ravioli Masterclass in Padua
Brand: Cesarine
SKU: aB6qDWStHC
Price: 147 EUR
Availability: InStock
Rating: 4.989999771118164 (103 reviews)

5.0

Unique experience

Catia

Padua (PD)

Duration 3h

Max 6 guests

Spoken languages:

Italian and English

Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

We'll prepare dishes from the Italian tradition, but with a touch of color. The ravioli will be colored using vegetable and seasonal dyes, and they will be presented as if they were a canvas to paint on. We'll use brushes and spatulas to decorate our ravioli, transforming them into a work of art. The appetizers and desserts will follow, respecting the colors of the seasons.

€147.00 per guest
(€74.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €147.00

Gift an experience

€147.00

per guest

€74.00 per child

Reviews

5.0

103 reviews

: It was a wonderful experience; Catia is truly a lovely person, full of ideas, and she provided us with very interesting insights into cooking. We prepared cheesecakes, ravioli with red dough, and a very special appetizer together. In addition, she prepared a trio of cicchetti with delicious and original pairings, all while chatting pleasantly about a lot of things and sharing the experience in the company of her 7 adorable cats.
: Irene and I cooked with Catia, a magnificent experience culminating in a very good cheesecake. Clean environment and great professionalism from Catia. An experience to try!!
: Catina was incredibly friendly, and we could truly feel her love for Italian cuisine, especially the dishes from her hometown. We enjoyed warm and comfortable hospitality in her beautiful home. This cooking class offers a wide variety of dishes to enjoy, and making pasta by hand was particularly fun. We had a wonderful time cooking while chatting with her. It is a cooking class well worth visiting—I highly recommend it.
: I booked a vegan cooking class experience as a birthday gift for my wife. Catia welcomed us with a smile and her five beautiful cats. We chatted for a bit and then immediately started cooking. The menu included: - soy stracchino served with whole wheat flatbreads with oily seeds - cashew nut aged cheese flavored with herbs - ravioli filled with almond ricotta and spinach - vegan tiramisu It took a while to prepare everything but it was absolutely worth it! Everything was delicious, but the cashew nut aged cheese and the tiramisu literally captivated us! Catia answered all our questions and generously shared her experience with us, so we could recreate those delicacies at home! Thank you!
: I was with 3 of my friends visiting Padova and we decided to try our hand at making Pasta. From the moment wr get out of the cab we were eelcomed like family. Catia was very knowledgeable and answered all our questions. She was very patient with us as beginners. Her home was very clean and a beautiful table was set for us to eat at. She picked a pumpkin out of her garden for the filling of our ravioli. She also picked fresh yomatoes and basil out of her garden for the sauce of our Bigoli. She took us stop by step thourgh making ravioli, tortelloni and Bigoli. She made appetizers that melted in our mouth. The Pasta dishes were so yummy and we finished the meal with the Tiramisù we made ! A few glasses of red wine were drank throughout the night. The whole evening was a great experience to share with friends . I would do this again! It was so much fun!

Write a review

€147.00 per guest
(€74.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €147.00

Gift an experience

€147.00 per guest

Where

You’ll receive the exact address after the booking

Catia

Cesarina from 2020Location: Padua (PD) Languages: Italian and English

Catia, our Cesarina, lives on the outskirts of Padua, a city full of treasures to be discovered. Art, culture, history and gastronomy, imposing squares, alleys and shops, nothing is really missing. Even in our Cesarina's home nothing is missing: delicacies that trace the typical Venetian and Paduan flavors, made with raw materials, most of which come from farms in the area.