Cooking lesson: from milk to cheese, all vegetable

Name: Cesarine - Cooking lesson: from milk to cheese, all vegetable
Brand: Cesarine
SKU: VKYkWvtxRp
Price: 123 EUR
Availability: InStock
Rating: 4.989999771118164 (91 reviews)

5.0

Catia

Padua

Duration 3h 30m

Max 6 guests

Spoken languages: Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

From milk to cheese, but all plant-based! I look forward to a tasty experience, where you will prepare and taste a vegan Stracchino to be paired with a seeded piadina, a cashew-based semi-mature cheese on crostoni with caramelized onions, and finally, almond ricotta that will be the delicious filling along with vegetables in our ravioli. Unmissable is the Veneto dessert par excellence...the vegetable-based Tiramisu!

Vegan

€123.00 per guest
(€62.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €123.00

Gift an experience

€123.00

per guest

€62.00 per child

Reviews

5.0

91 reviews

: I had Catia as a host. She is wanderful and inspiring woman. I was lucky that the course took place, despite being alone . Thus was very individual and tailored entirely to me. It is important to note that there is no Market on Sunday's. In place of that Catia gave me a small city tour. The cooking class than took place at her home. Every thing was very personal and well organized . Catia is a really good cook and can explain everything well. You get involved a lot and learn a lot. The food was very delicious. I will definitely come back ! Catia is highly recommended ! Love Ulrike
: I had Catia as a host. She is a wonderful and inspiring woman. I was lucky that the course took place despite being alone. Thus, it was very individual and tailored entirely to me. It is important to note that there is no market on Sundays. In place of that, Catia gave me a small city tour. The cooking class then took place at her home. Everything was very personal and well organized. Catia is a really good cook and can explain everything well. You get involved a lot and learn a lot. The food was very delicious. I will definitely come back. Catia is highly recommended without reservation.
: Great way to experience Italian food from Kitchen to Table ! A welcoming fun and delicious metal. This hand-on experience in the kitchen with step-by-step guidance on how to make Tiramisù and homemade pasta . The Host , Catia , was most gracious and enthusiastic. Highly recommend this .
: Fabulous food with a fobilous guide . This was a fabulous experience with Catia . She is warm and personable, and enthusiastic about Padova, its culture and its culinary traditions . We toured the Market, picked up few groceries , stopper for a cafè and then went to her home. She taught us to make Bigoli, pasta a local tradition, with a sauce of three types of tomatoes . We ate with her on her patio . We discussed food, Italian history a d even current affairs. What a great afternoon !!
: 10 av 10! Jeg er veldig fornøyd! Jeg hadde et veldig fint opphold! I tillegg til tiramisuen og de to forskjellige pastarettene fikk jeg mye historisk informasjon. Appetizeren som ble servert, var også svært god. Jeg fikk også tips til flere ulike sauser og tilbehør. Atmosfæren var avslappet og svært hyggelig. Jeg anbefaler Catia på det sterkeste!

Write a review

€123.00 per guest
(€62.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €123.00

Gift an experience

€123.00 per guest

Where

You’ll receive the exact address after the booking

Catia

Cesarina from 2020Location: Padua Languages: Italian and English

Catia, our Cesarina, lives on the outskirts of Padua, a city full of treasures to be discovered. Art, culture, history and gastronomy, imposing squares, alleys and shops, nothing is really missing. Even in our Cesarina's home nothing is missing: delicacies that trace the typical Venetian and Paduan flavors, made with raw materials, most of which come from farms in the area.