Cooking Classes
Cooking lesson: from milk to cheese, all vegetable
5.0
Catia
Spoken languages:
Italian and English
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
From milk to cheese, but all plant-based! I look forward to a tasty experience, where you will prepare and taste a vegan Stracchino to be paired with a seeded piadina, a cashew-based semi-mature cheese on crostoni with caramelized onions, and finally, almond ricotta that will be the delicious filling along with vegetables in our ravioli. Unmissable is the Veneto dessert par excellence...the vegetable-based Tiramisu!
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
105 reviews
- I had the great pleasure of meeting Catia during the Company Team Building event. It was a wonderful evening, not only because of Catia's skill in organizing and the various activities we did together, but also because of her ability to convey passion and attention to detail in the kitchen and in everything she does. Catia made us feel right at home; she knew how to create an atmosphere of spontaneity, lightness, and enjoyment that truly made a difference.
- I booked this experience for a special birthday and it turned out to be even better than we expected. Catia, together with her beautiful cats, is a super cook and hostess – friendly, kind and very welcoming, as well as knowledgeable and well-informed. We prepared cicchetti, bigoli and tiramisu together, which she then served to us on her beautiful veranda. The dishes of Venetian tradition taste even better and are more vibrant with her very interesting and creative ideas. Everything was truly delicious. I highly recommend this experience, it will definitely remain in our hearts!
- Excellent experience, both in terms of cuisine and on a personal level. Catia is a kind and loving host, sensitive to needs and very knowledgeable. The vegan cheese was super, as were the ricotta, stracchino and truly special ravioli! Our 2-year-old was also pampered and entertained. Highly recommended!
- Irene and I cooked with Catia, a magnificent experience culminating in a very good cheesecake. Clean environment and great professionalism from Catia. An experience to try!!
- Catina was incredibly friendly, and we could truly feel her love for Italian cuisine, especially the dishes from her hometown. We enjoyed warm and comfortable hospitality in her beautiful home. This cooking class offers a wide variety of dishes to enjoy, and making pasta by hand was particularly fun. We had a wonderful time cooking while chatting with her. It is a cooking class well worth visiting—I highly recommend it.
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Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Catia
Cesarina from 2020Location: Padua (PD) Languages: Italian and EnglishCatia, our Cesarina, lives on the outskirts of Padua, a city full of treasures to be discovered. Art, culture, history and gastronomy, imposing squares, alleys and shops, nothing is really missing. Even in our Cesarina's home nothing is missing: delicacies that trace the typical Venetian and Paduan flavors, made with raw materials, most of which come from farms in the area.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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