Cooking classes

Cooking lesson: from milk to cheese, all vegetable

5.0
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Catia

Padua

Duration 3h 30m

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    From milk to cheese, but all plant-based! I look forward to a tasty experience, where you will prepare and taste a vegan Stracchino to be paired with a seeded piadina, a cashew-based semi-mature cheese on crostoni with caramelized onions, and finally, almond ricotta that will be the delicious filling along with vegetables in our ravioli. Unmissable is the Veneto dessert par excellence...the vegetable-based Tiramisu!

    Vegan

    Reviews
    5.0
    60 reviews
    Liebe Catia, es war uns ein Fest mit dir! Mit deiner herzlichen und lustigen Art hast du uns neben dem Kochen so viel Spannendes beigebracht über die Geschichte, aber auch über deine Philosophie vegetarisch und vegan zu Kochen und zu Essen. Du bist eine absolute Bereicherung und wir freuen uns jetzt schon frische Pasta und Tiramisu für unsere Freunde und Familie zu machen.

    Hanna & Philipp - July 2024

    Today my husband and I had the most wonderful time with our cooking host CÁTIA. We drove 30 minutes from our hotel to her home and it was worth the drive and time spend together in her lovely kitchen. From the moment she came to meet us, her friendliness and warmth makes you feel so welcomed. Cátia is a ball of energy, her talent in the kitchen is as equal as her knowledge of Itália’s history. She teaches you every little detail pertaining making the pasta and sauces including the history behind it. We made also a delicious desert to finish the meal. We sat outside in her patio to enjoy an incredible appetizer with drinks. Cátia does not rush the experience, she sat down with us and told us many stories about her family and her love for cooking. Hope in the future if able to return will come back to experience more time with her. Grazie di tutto!

    Marcio - June 2024

    We thoroughly enjoyed our experience with Catia. The tour of the market area at Piazza Erbe and surrounding buildings was excellent and our cooking class was top notch. We highly recommend Catia

    Bob Dowe - May 2024

    Thank you,Catja for the wonderful Day and for your patience

    Eva und Michael - April 2024

    We had a wonderful evening with catia -and we learned a lot about cooking, Italy Padova, Pasta and more…Thankyou for your Great Food and the interesting view in your charming kitchen.

    Elke - April 2024

    €128.00 per guest

    €64.00 per child

    Where
    You’ll receive the exact address after the booking
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    Catia
    Cesarina from 2020Location: Padua    Languages: Italian and English
    Catia, our Cesarina, lives on the outskirts of Padua, a city full of treasures to be discovered. Art, culture, history and gastronomy, imposing squares, alleys and shops, nothing is really missing. Even in our Cesarina's home nothing is missing: delicacies that trace the typical Venetian and Paduan flavors, made with raw materials, most of which come from farms in the area.
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    FAQ

    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation

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