Cooking classes
Cooking lesson: from milk to cheese, all vegetable
5.0
Catia
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
From milk to cheese, but all plant-based! I look forward to a tasty experience, where you will prepare and taste a vegan Stracchino to be paired with a seeded piadina, a cashew-based semi-mature cheese on crostoni with caramelized onions, and finally, almond ricotta that will be the delicious filling along with vegetables in our ravioli. Unmissable is the Veneto dessert par excellence...the vegetable-based Tiramisu!
Vegan
Reviews
5.0
70 reviews
- We arrived in Padua that afternoon to stay for a few days. Catia was lovely and well informed about the city. We had a great time exploring a city we had never been to through drink and food.
- Catia was an incredible teacher and host! Not only did we make and enjoy an amazing meal, we also learned a lot about the history behind the dishes and the region. We especially enjoyed her use of seasonal ingredients and things grown from her own garden! Catia was so welcoming and wonderful, it truly felt like an evening cooking with a friend.
- Catia was so much fun and an incredible host! The food was delicious and the experience was unforgettable. Definitely recommend to everyone!
- This evening will be remembered! Catia was the best host we could’ve had. So much experience and enthusiasm, in both the cooking and the history of Italy and its food culture! The food was amazing and we learn a lot, so so grateful!
- Great experience, Catia was so nice, very competent, she responded to our food request, she took time for every question, told a lot about the city, very good organized, thumb up, Catia can really be recommended.
Denise - October 2024
Danielle - October 2024
Nicholas Ilibasic - October 2024
Helene - October 2024
Margit - October 2024
€128.00 per guest
(€64.00 per child)
€128.00 per guest
€128.00 per guest
€64.00 per child
Where
Catia
Cesarina from 2020Location: Selvazzano Dentro Languages: Italian and EnglishCatia, our Cesarina, lives on the outskirts of Padua, a city full of treasures to be discovered. Art, culture, history and gastronomy, imposing squares, alleys and shops, nothing is really missing. Even in our Cesarina's home nothing is missing: delicacies that trace the typical Venetian and Paduan flavors, made with raw materials, most of which come from farms in the area.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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