Cooking classes

Cooking lesson: from milk to cheese, all vegetable

Name: Cesarine - Cooking lesson: from milk to cheese, all vegetable
Brand: Cesarine
SKU: VKYkWvtxRp
Price: 123 EUR
Availability: InStock
Rating: 4.989999771118164 (101 reviews)

5.0

Catia

Padua (PD)

Duration 3h 30m

Max 6 guests

Spoken languages: Italian and English

Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

From milk to cheese, but all plant-based! I look forward to a tasty experience, where you will prepare and taste a vegan Stracchino to be paired with a seeded piadina, a cashew-based semi-mature cheese on crostoni with caramelized onions, and finally, almond ricotta that will be the delicious filling along with vegetables in our ravioli. Unmissable is the Veneto dessert par excellence...the vegetable-based Tiramisu!

€123.00 per guest
(€62.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €123.00

Gift an experience

€123.00

per guest

€62.00 per child

Reviews

5.0

101 reviews

: Catina was incredibly friendly, and we could truly feel her love for Italian cuisine, especially the dishes from her hometown. We enjoyed warm and comfortable hospitality in her beautiful home. This cooking class offers a wide variety of dishes to enjoy, and making pasta by hand was particularly fun. We had a wonderful time cooking while chatting with her. It is a cooking class well worth visiting—I highly recommend it.
: Ho prenotato un’esperienza di cooking class vegana come regalo di compleanno per mia moglie. Catia ci ha accolto con il sorriso e i suoi bellissimi 5 gatti. Abbiamo un po’ chiacchierato e poi ci siamo messi subito a cucinare. Il menù prevedeva: - stracchino di soia servito con piadine integrali con semi oleosi - mezzo stagionato di anacardi profumato alle erbe - ravioli ripieni di ricotta di mandorla e spinaci - tiramisù vegano Ci è voluto un po’ di tempo per preparare tutto ma ne è assolutamente valsa la pena! Era tutto buonissimo, ma il mezzo stagionato di anacardi e il tiramisù ci hanno letteralmente rapito! Catia ha risposto a tutte le nostre domande e ha generosamente condiviso con noi la sua esperienza, in modo che potessimo ricreare a casa quelle prelibatezze! Grazie!
: I was with 3 of my friends visiting Padova and we decided to try our hand at making Pasta. From the moment wr get out of the cab we were eelcomed like family. Catia was very knowledgeable and answered all our questions. She was very patient with us as beginners. Her home was very clean and a beautiful table was set for us to eat at. She picked a pumpkin out of her garden for the filling of our ravioli. She also picked fresh yomatoes and basil out of her garden for the sauce of our Bigoli. She took us stop by step thourgh making ravioli, tortelloni and Bigoli. She made appetizers that melted in our mouth. The Pasta dishes were so yummy and we finished the meal with the Tiramisù we made ! A few glasses of red wine were drank throughout the night. The whole evening was a great experience to share with friends . I would do this again! It was so much fun!
: We had an amazing experience with Catia at our cooking class at her beautiful home. Catia made us feel welcomed immediately. Her dining room table was all set up for the eating experience that would take place after learning to cook freshly made pasta and tiramisu. Catia gave us a history lesson on where and when tiramisu was first made. We made an amazing red sauce with fresh tomatoes from her garden. Catia made us fabulous cicchettis to enjoy while waiting for our meal to cook. Our meal, of course with the help of Catia, was one of the best foods we have ever eaten.
: Our pasta and Tiramisù cooking class with Catia was an absolute hightlight of our Trip! From the moment we arrived, she was incredibly welcoming, fun and informative. All four of us had a wonderful time taking turns and activetly helping to prepare our delicious dinner. It was a true farm-to-table experience, as most of the ingredients were fresh from her garden! As first time as American travelers, we also appreciated feeling completely safe and comfortable in her beautiful home! We would reccomend this experience to everyone!

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€123.00 per guest
(€62.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €123.00

Gift an experience

€123.00 per guest

Where

You’ll receive the exact address after the booking

Catia

Cesarina from 2020Location: Padua (PD) Languages: Italian and English

Catia, our Cesarina, lives on the outskirts of Padua, a city full of treasures to be discovered. Art, culture, history and gastronomy, imposing squares, alleys and shops, nothing is really missing. Even in our Cesarina's home nothing is missing: delicacies that trace the typical Venetian and Paduan flavors, made with raw materials, most of which come from farms in the area.