Cooking classes

Cooking lesson: from milk to cheese, all vegetable

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Catia

Selvazzano Dentro

Duration 3h 30m

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

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Your experience

    From milk to cheese, but all plant-based! I look forward to a tasty experience, where you will prepare and taste a vegan Stracchino to be paired with a seeded piadina, a cashew-based semi-mature cheese on crostoni with caramelized onions, and finally, almond ricotta that will be the delicious filling along with vegetables in our ravioli. Unmissable is the Veneto dessert par excellence...the vegetable-based Tiramisu!

    Vegan

    Total: €123.00

    €123.00 
    per guest

    €62.00 per child

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    Where
    You’ll receive the exact address after the booking
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    Catia
    Cesarina from 2020Location: Selvazzano Dentro    Languages: Italian and English
    Catia, our Cesarina, lives on the outskirts of Padua, a city full of treasures to be discovered. Art, culture, history and gastronomy, imposing squares, alleys and shops, nothing is really missing. Even in our Cesarina's home nothing is missing: delicacies that trace the typical Venetian and Paduan flavors, made with raw materials, most of which come from farms in the area.
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