Cooking classes
Cooking lesson: from milk to cheese, all vegetable
5.0
Catia
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
From milk to cheese, but all plant-based! I look forward to a tasty experience, where you will prepare and taste a vegan Stracchino to be paired with a seeded piadina, a cashew-based semi-mature cheese on crostoni with caramelized onions, and finally, almond ricotta that will be the delicious filling along with vegetables in our ravioli. Unmissable is the Veneto dessert par excellence...the vegetable-based Tiramisu!
Vegan
€128.00 per guest
(€64.00 per child)
€128.00
per guest€64.00 per child
Reviews
5.0
76 reviews
- Ho regalato questa esperienza al mio compagno per il compleanno e tutto è stato sopra le nostre aspettative! Location veramente carina, Catia persona molto cordiale, preparata, sorridente, che sa mettere a proprio agio. Cicchetti veg buonissimi, non banali e coloratissimi, super apprezzati. Preparazione dei bigoli con il torchio emozionante... e che buoni! Senza dimenticare il tiramisù spettacolare! Catia ci ha lasciato tantissimi spunti e tecniche di preparazione non banali che sicuramente metteremo in pratica. Trasmette un enorme passione per la cucina e i prodotti, fa volare il tempo. Esperienza super che consigliamo!
- Catia was so sweet and welcoming. The food was amazing and she showed us how she makes all of it! The best part was definitely the pasta making! We had an amazing time and would recommend
- An absolute must-do!! Our experience with Catia was absolute fantastic. She was a consummate hostess and made us feel immediately at ease. She prepared a variety of local specialties and all were amazing. Everything was so good that our family of 5 ended up having 5 different favorites! Having an opportunity to make the bigoli was a particular highlight. We learned a ton, both about cooking and about the local culture in a way that was super fun and engaging. One warning: come on an empty stomach; Catia provides an “abbondanza” of food and you won’t want to miss anything. If you’re anywhere in Veneto (or northeast italy in general), don’t miss Catia’s class!
- We had THE BEST cooking class with Catia!!! So delicious and fun and we learned so much about local cuisine and culture. Highly recommend!!!
- It was such a wonderful evening. Cesarine was so wonderful, the food was amazing, and her cats are so sweet! This was the perfect thing to do while visiting Padua. I highly recommend this. We learned about the two different types of pastas we made and she treated us so well. And did I mention that her cats are the cutest??!! 15/10 recommend.
Francesca - January 2025
Maya - December 2024
steve b - December 2024
Michele Wein - December 2024
Shira Wein - December 2024
€128.00 per guest
(€64.00 per child)
€128.00 per guest
Where
Catia
Cesarina from 2020Location: Selvazzano Dentro Languages: Italian and EnglishCatia, our Cesarina, lives on the outskirts of Padua, a city full of treasures to be discovered. Art, culture, history and gastronomy, imposing squares, alleys and shops, nothing is really missing. Even in our Cesarina's home nothing is missing: delicacies that trace the typical Venetian and Paduan flavors, made with raw materials, most of which come from farms in the area.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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