Cooking class on homemade potato gnocchi.

Name: Cesarine - Cooking class on homemade potato gnocchi.
Brand: Cesarine
SKU: au8sto7rDq
Price: 135 EUR
Availability: InStock
Rating: 4.329999923706055 (3 reviews)

4.3

David

Padua

Duration 3h

Max 7 guests

Spoken languages: Italian, English, French

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Shared Experience

Your experience

Variety of croutons
Potato gnocchi with seasonal sauce
Coffee Tiramisu

We will prepare one of my family's favorite dishes together: potato gnocchi. It is a simple and delicate dish, rich in tradition and with an addictive flavor. I offer it with affection because it represents a lot to us: it was the Sunday dish, a special time when the family gathered around the table to cook all together. These traditions are treasures that it is important to cherish and carry on even in this day and age.

Reviews

4.3

3 reviews

: It was delightful, especially meeting David’s wonderful mama. The only reason it’s not five star is that we would have really enjoyed watching the preparation of the food.
: It was truly an authentic experience. The interior of the apartment, the meal and the company were on par and we had a great time!
: I can not speak highly enough of our experience with David and his family. They were amazing hosts. They were so gracious and patient with us (although we didn’t speak much Italian). The food was WONDERFUL and the experience making the food was great too. My kids said it was a major highlight to them on our trip through Italy. We’ve already made the recipes back home and they’re a big hit! Thank you to David and the family.

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€135.00 per guest
(€68.00 per child)

€135.00 per guest

€68.00 per child

Where

You’ll receive the exact address after the booking

David

Cesarina from 2023Location: Padua Languages: Italian, English, French

I love cooking traditional dishes that were always served in our home, especially those that my father and mother loved to prepare on Sundays, whether they were elaborate or simple. Now, I am proudly carrying on this culinary heritage.